The reviewer gave this recipe 2 stars. This recipe averages a 3.62 star rating.
Reviewed: Aug. 30, 2006
I was really looking forward to trying this recipe, but should have more carefully thought about the amount of barbeque sauce that was included in the sauce (I figured it would blend in a way that wouldn't scream, "Barbeque Sauce!") (And, I put only half of the sauce into the rice mixture...ended up throwing away the rest of the sauce.) I'm not a big barbeque sauce fan (a little goes a long way with me), and the barbeque sauce was overpowering to all of us at this meal. If you *love* large amounts of barbeque sauce, you will probably enjoy this dish.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.62 star rating.
Reviewed: Aug. 24, 2006
Absolutely delicious!!!!!! I made this with the Baked Teriyaki Chicken recipe also on this site. The sauce made a wonderful dipping sauce for the Teriyaki Chicken. Thanks for the recipe!!! :o)
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Cooking Level: Intermediate

The reviewer gave this recipe 3 stars. This recipe averages a 3.62 star rating.
Reviewed: Jul. 20, 2006
Not real crazy about this. It was very sweet, and I didn't use that much of the sauce. I think maybe I just don't care for hoisin sauce? sorry, won't be making this again.
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Cooking Level: Intermediate

Home Town: Brenham, Texas, USA
Living In: Gainesville, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.62 star rating.
Reviewed: Jul. 8, 2006
This is so great! Unique twist on a traditional favorite. I'll definitely make this again. I love the sauce!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 3.62 star rating.
Reviewed: Jun. 25, 2006
Loved this recipe!! I will definately be making it again and agin.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.62 star rating.
Reviewed: Jun. 11, 2006
Awesome combination of flavors! Only thing I added (because it's so incredible in dishes like this) is fresh chopped cilantro when it was done. Yum!
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Cooking Level: Intermediate

Living In: Anchorage, Alaska, USA
The reviewer gave this recipe 5 stars. This recipe averages a 3.62 star rating.
Reviewed: Nov. 29, 2005
great!!!
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4 users found this review helpful

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