recipe reviews for:

Fried Rice with Ginger, Hoisin, and Sesame

“A twist on the average fried rice - a culmination of some of my favorite Asian flavors thrown into a common dish. This recipe is very easy to adjust according to personal tastes; you can make it about as strong or as mild as you prefer. Compliments Teriyaki beef well, or can be easily modified into a stir-fry meal.”

SORT REVIEWS BY: DATE

| RATING | MOST HELPFUL

Reviewed: Jul. 19, 2008

Very good!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MISTICAT57


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jun. 11, 2008

It was ok. I would leave out the peanut butter and bbq sauce, it makes the rice way too sweet.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

saru


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Mar. 6, 2008

This recipe was too sweet for our tastes. I might try it next time without the bbq sauce and hoison sauce and just add more soy. That would make it a good basic fried rice recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ceebee

	Cooking Level: Intermediate Home Town: Hartwell, Georgia, USA Living In: Simpsonville, South Carolina, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jul. 9, 2007

This dish was great. I replaced the white rice with whole grain brown rice, which add some extra cooking time, but the outcome was worth it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

wildlifer

	Cooking Level: Expert Home Town: Charlotte Amalie, Saint Thomas, U. S. Virgin Islands Living In: Portland, Oregon, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jun. 13, 2007

this could be much better if you used day old rice. with the freshly cooked rice it was quite mushy. great flavors though. the sauce was good on chicken.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Jill S. Dunedin, Fl


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jun. 4, 2007

I thought the flavor was great, but alas, my husband only gave it a shrug. I think there was too much barbeque flavor for fried rice.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

cookhealthy

	Cooking Level: Expert
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Mar. 16, 2007

I followed this exactly and don't think will make it again. No one took seconds.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MORTENSEN

	Cooking Level: Intermediate Home Town: Windsor, Colorado, USA Living In: Phoenix, Arizona, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Feb. 3, 2007

I read the reviews and decided to make it as it is written the first time....it was ok. The second time I did change it a bit. I didn't use the bbq sauce....instead used a duck sauce. We liked it better the second time around ...without the bbq. Thanks for the post.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

TchrJrHi

	Cooking Level: Intermediate Home Town: Saint Louis, Missouri, USA Living In: Florissant, Missouri, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 3, 2007

Spicy, spicy. I used a different combo of veggies than what the recipe said to use (half a bag of mixed veggies/shredded carrot/shredded onion/shredded cabbage) and halved the sauce mixture and kept it on the side. Aside form that I left everything the same and it tasted pretty good. A really decent fried rice dish that does have quite a kick from the sauce. I served this with Baked Spring Rolls and everyone really enjoyed it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

FRAMBUESA

	Cooking Level: Expert
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Sep. 15, 2006

It's good. Nothing all that memorable, but it's an okay recipe. I added cashews for that taste and for the extra protien. Note: this makes A LOT of sauce. I cut the sauce measurements in half, based on other reviews, and still only used half of what I made!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

APCOOKING

	Cooking Level: Intermediate Home Town: Marmora, Ontario, Canada Living In: Ottawa, Ontario, Canada
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Aug. 30, 2006

Since I loved all these flavours too, I was excited to try this recipe. My husband and I LOVED it! I made some substitutions, not out of "correction", but because I did not have the ingredients. Ran out of onion, used onion powder both in the sauce and while frying the rice. Used mixed stir-fry vegetables, and added some of last night's grilled chicken breast strips (marinated in Korean Marinade, elsewhere on this site.) WOW! The only addition I made was to had about a quarter teaspoon of Vietnamese chili sauce, making this dish a truely eclectic blend of Asian flavours! Marvelous, will make this AGAIN AND AGAIN! Thanks Carlyyy, for this great idea!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

E J

	Cooking Level: Expert Home Town: Jacksonville, Illinois, USA Living In: Marion, Illinois, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Aug. 30, 2006

I was really looking forward to trying this recipe, but should have more carefully thought about the amount of barbeque sauce that was included in the sauce (I figured it would blend in a way that wouldn't scream, "Barbeque Sauce!") (And, I put only half of the sauce into the rice mixture...ended up throwing away the rest of the sauce.) I'm not a big barbeque sauce fan (a little goes a long way with me), and the barbeque sauce was overpowering to all of us at this meal. If you *love* large amounts of barbeque sauce, you will probably enjoy this dish.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

blickeybear


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Aug. 24, 2006

Absolutely delicious!!!!!! I made this with the Baked Teriyaki Chicken recipe also on this site. The sauce made a wonderful dipping sauce for the Teriyaki Chicken. Thanks for the recipe!!! :o)

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Dragngirle

	Cooking Level: Intermediate
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jul. 20, 2006

Not real crazy about this. It was very sweet, and I didn't use that much of the sauce. I think maybe I just don't care for hoisin sauce? sorry, won't be making this again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Aly

	Cooking Level: Intermediate Home Town: Brenham, Texas, USA Living In: Gainesville, Florida, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jul. 8, 2006

This is so great! Unique twist on a traditional favorite. I'll definitely make this again. I love the sauce!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

grandios00

	Cooking Level: Expert
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jun. 25, 2006

Loved this recipe!! I will definately be making it again and agin.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

sherrys


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jun. 11, 2006

Awesome combination of flavors! Only thing I added (because it's so incredible in dishes like this) is fresh chopped cilantro when it was done. Yum!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

sweetpotato


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Nov. 29, 2005

great!!!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

darriola


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

ADVERTISE WITH US

User Name	Password

Remember me? Forgot password?