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Fried Rice with Ginger, Hoisin, and Sesame

A twist on the average fried rice - a culmination of some of my favorite Asian flavors thrown into a common dish. This recipe is very easy to adjust according to personal tastes; you can make it about as strong or as mild as you prefer. Compliments Teriyaki beef well, or can be easily modified into a stir-fry meal.

Photo by: Allrecipes

Posted: Jul. 26, 2006

   
 
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