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Photo of: Quick Fried Rice

Quick Fried Rice

Submitted by: Lorna Schmalz
Cooked rice fried with egg, bacon, peas, carrots and frozen mixed vegetables.  

Ginger Shrimp with Fried Rice

Submitted by: Beth Haymore
Rice, shrimp, snow peas and corn are all fried together and served with a ginger sauce. 

Photo of: Fried Rice

Fried Rice

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home
This is a great way to use up leftover cooked rice, and it can be ready in just a few minutes. 

Vegetable Lovers' Fried Rice

Submitted by: Melinda Daniel
Plenty of crisp vegetables are served with fried rice in this tasty, simple dish. 

Photo of: Stir Fried Sesame Vegetables with Rice

Stir Fried Sesame Vegetables with Rice

Submitted by: Verona
Asparagus, red bell pepper, onion, mushrooms, ginger and garlic stir-fried in peanut oil and garnished with toasted sesame seeds. Serve over rice. 

Photo of: Spanish Rice with Bacon

Spanish Rice with Bacon

Submitted by: David Bias
Provided by: Simple & Delicious
In Siloam Springs, Arkansas, David Bias adds bacon to this zippy rice dish for a flavorful change of pace. 'Being big fans of Mexican food, my family loves this recipe,' he shares. 

Fried Rice with Chicken

Submitted by: Susan Johnson
Provided by: Simple & Delicious
'I love fixing this recipe for my husband and me,' writes Susan Johnson of Rockford, Illinois. 'Every time I make it. I try adding something new. I love to serve it with sweet sour sauce.' 

Photo of: Oven Brown Rice

Oven Brown Rice

Submitted by: Kaylee
Delicious, moist and flavorful rice dish! It is a FAVORITE among friends and family and has been passed down. 

Photo of: Fried Rice II

Fried Rice II

Submitted by: Charlie
Fried rice is best made with rice that's been refrigerated, so it's a great way to use leftover rice. In this reicpe rice is stir fried with snow peas, onions, bean sprouts, eggs and soy sauce. 

Photo of: Eggplant and Mushrooms with Wild Rice

Eggplant and Mushrooms with Wild Rice

Submitted by: ES4132
A combination of eggplant, mushrooms, and wild rice in a creamy sauce. A rich and hearty side dish perfect with poultry, pork, or wild game. 
 
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