Reviewed: Apr. 30, 2005

I will give it 5 because it is the best "base" for thai style fried rice I have found so far. I actually spiced this up a bit by adding a teaspoon of crushed red pepper (if this is too hot for you then seed your chiles), other better additives were celery, carrot and white onion to the garlic mixture so they all could caramelize together and then added the rest of the recipe. Will definitely make again - my way - thanks for sharing the great recipe.

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Reviewer:

DENEKA

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Reviewed: Feb. 27, 2005

been cooking this rice for 4 days straight, really really yummy flavor. I didnt have cilantro though so i just cooked it with the basil. The taste was perfect! I can imagine how much more yummy it would be with the cilantro! You guys have to try this :)

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CLAUDWEBB

Cooking Level: Beginning

Living In: Paranaque, National Capital Region, Philippines

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Reviewed: Oct. 11, 2004

Wow... thanks so much for this yummy recipe! I modified it a bit to use up some of the veggies I had laying around. Added diced carrots, snowpeas (finely sliced), shredded cabbage and some lime juice. (and I used bacon as that is all I had on hand) This tastes so good... it will definitey become a regular meal around these parts!

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BAGOFJES

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Reviewed: Dec. 23, 2003

Great twist on fried rice. I made it with shrimp instead of chicken & added a few frozen stir fry veggies. It was a little sweet & very yummy with the cilantro.

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CAIRA01

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Reviewed: Sep. 4, 2003

This was yummy and really easy to make!!

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Reviewed: Jan. 11, 2003

This was really good. I doubled the recipe. Don't forget to add the fish sauce, the flavor is very good.

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DOGSTAR

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Reviewed: Nov. 11, 2002

This is delicious. It is quite hot though, I used about 3 cups of rice, I would probably use even more. I also used shrimp which I added with the last steps. Great side dish for Thai food.

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