Reviewed: May 24, 2012

This was DELICIOUS! I marinated the chicken in soy sauce and garlic powder for a day first and added mushrooms and green pepper. I also used regular white rice. DEFINITELY recommend the lime squeezed on top- really finished it off. If doubled, good for big groups! Will definitely make again!

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Reviewer:

NonaC

Cooking Level: Intermediate

Home Town: Wallingford, Pennsylvania, USA

Living In: Virginia Beach, Virginia, USA

Reviewed: May 11, 2012

My husband and I eat this at least once every two weeks or so. We absolutely love the dish and serve it with a little bit of warm satay sauce drizzled over the top.

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Reviewer:

marjel75

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Reviewed: May 6, 2012

Delicious recipe, I tried several other thai fried rice recipes but this one has been the best one so far. Instead of the chili pepper I used 1 tbsp of Thai chili paste to stir fry the chicken. I probably used twice as much green onions and little 2-3 tbsp more cilantro. I also added a couple of eggs, this one is a must. I didn't have any basil but still came out great! I'll try it with basil next time.

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Reviewer:

D.A.

Reviewed: Apr. 15, 2012

Amazing!!! We make a "plainer" version of fried rice from the "More With Less" cookbook all the time to use use up leftover rice--probably 2-3 times a month. Really, what other way is there to use up leftover rice? :-) Our whole family--including the kids--loved this new variation & I ate (or scarfed, as my husband said) what was left in the pan! Easy & definitely tasty enough to eat again many times!

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Reviewer:

allison2714

Cooking Level: Intermediate

Reviewed: Mar. 26, 2012

Hella delicious! I added some ginger and garlic chili paste.

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Reviewer:

stannius

Cooking Level: Intermediate

Home Town: Worcester, Massachusetts, USA

Living In: Seattle, Washington, USA

Reviewed: Mar. 26, 2012

Could probably reduce oil to 3 TBSP

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Reviewer:

Daymon

Reviewed: Mar. 20, 2012

This was fantastic! I've never had fried rice turn out this good before - very authentic. Per other reviews I doubled the recipe but not the oil and used half sesame oil. Added sliced onion and mixed frozen veggies. Added a scrambled egg with some soy sauce mixed in. Family went nuts.

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Reviewer:

radkeller

Reviewed: Mar. 18, 2012

This recipe is really good. I used four cups of rice, doubled the fish/soy sauce but kept the oil the same. It was absolutely delicious. It didn't taste fishy at all. I will make this again!

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Reviewer:

pinkypink

Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

Reviewed: Mar. 17, 2012

I did not care too much for this rice. Although my first time cooking jasmine rice, I do not like the fish sauce flavor added into this rice. The reason I rate this a three is because even after adding some honey in rice to enhance the flavor, I still did not like it that much. This is not the best fried rice I've eaten. Thanks anyway for posting this recipe on site.

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Reviewer:

Sabray

Reviewed: Mar. 11, 2012

What a fantastic rice! Been buying Contessa frozen chicken fried rice and this is even better but fresh! Wow thank you MITCHNSTEVE! Versatile fried rice.

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