Reviewer:

blue eyed CC

Cooking Level: Expert

Living In: Roselle, Illinois, USA

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Reviewed: Sep. 26, 2007

This is delicious! My picky two-year-old even ate it. To make it slightly more healthful I did add a couple handfuls of frozen peas (thawed) when I added the other veggies. Next time I might make it with a little less bacon and add some asparagus, but this is really one of those recipes to which you can add whatever your family likes or just stick to the recipe the way it is and it will still taste great.

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20 users found this review helpful

Reviewer:

Trischa

Cooking Level: Intermediate

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Reviewed: Sep. 23, 2007

Good Recipe - I really enjoyed! I did add some chopped green onions and water chestnuts at the very end - just long enough to heat. For a little extra kick - add about 3/4 tsp of ground cayenne. This one is a keeper! Thank you!

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1 user found this review helpful

Reviewer:

Dianne-Bakes

Cooking Level: Intermediate

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Reviewed: Sep. 22, 2007

Very simple to make. Delicious to eat. I followed the recipe exactly.

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5 users found this review helpful

Reviewer:

GRANDMANORMA

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Reviewed: Sep. 16, 2007

Yum, this is so good! Not one little bit left at the end of dinner. I used a little more rice than the recipe called for without a problem. A very good chicken and rice dish without dairy products or canned soups.

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6 users found this review helpful