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Reviewed: Jun. 25, 2008

This was pretty good. I think I was expecting a little more because of the earlier reviews. I didn't have bacon so I used some leftover ham and instead of carrots I used peas. It was tasty and I will most likely make it again but it wasn't quite as good as I was expecting It was alright. A great meal to make when you are short on time and have leftoevers to use up!

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2tinytots


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Reviewed: Jun. 24, 2008

I made this tonight and everyone gave it a thumbs up. I left out the celery (a few here don't care for cooked celery) and peas are a definite must-add for us. Perfect all in one casual fill-em-up dinner.

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foodiedo


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Reviewed: May 26, 2008

I just made this tonight for my boyfriend and I, and we loved it! I only used 1 slice of bacon so I added a little bit of oil before I scrambled the egg. In the name of sneaking in more veggies, I also added green onion, mushrooms, and chopped fresh snow peas plus plenty of cayenne pepper. It was delicious! Better even than the our favorite Chinese buffet, and there's even enough left for me to take to lunch tomorrow!

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DLinwood

	Cooking Level: Intermediate Home Town: Kenai, Alaska, USA Living In: Iowa City, Iowa, USA
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Reviewed: Oct. 8, 2007

I didn't really like the chicken cooked in bacon grease or the celery. Next time I will try something else.

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ejard


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Reviewed: Oct. 3, 2007

Very good. I did double the bacon and added green onions.

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blue eyed CC

	Cooking Level: Expert Living In: Roselle, Illinois, USA
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Reviewed: Sep. 26, 2007

This is delicious! My picky two-year-old even ate it. To make it slightly more healthful I did add a couple handfuls of frozen peas (thawed) when I added the other veggies. Next time I might make it with a little less bacon and add some asparagus, but this is really one of those recipes to which you can add whatever your family likes or just stick to the recipe the way it is and it will still taste great.

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Trischa

	Cooking Level: Intermediate
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Reviewed: Sep. 23, 2007

Good Recipe - I really enjoyed! I did add some chopped green onions and water chestnuts at the very end - just long enough to heat. For a little extra kick - add about 3/4 tsp of ground cayenne. This one is a keeper! Thank you!

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Dianne-Bakes

	Cooking Level: Intermediate
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Reviewed: Sep. 22, 2007

Very simple to make. Delicious to eat. I followed the recipe exactly.

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GRANDMANORMA


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Reviewed: Sep. 16, 2007

Yum, this is so good! Not one little bit left at the end of dinner. I used a little more rice than the recipe called for without a problem. A very good chicken and rice dish without dairy products or canned soups.

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Elizabeth Carden

	Cooking Level: Intermediate Living In: Soddy Daisy, Tennessee, USA
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