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Fried Rice with Chicken

SUBMITTED BY: Susan Johnson

"'I love fixing this recipe for my husband and me,' writes Susan Johnson of Rockford, Illinois. 'Every time I make it. I try adding something new. I love to serve it with sweet sour sauce.'"

RECIPE RATING:

Read Reviews (9)

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PREP TIME	10 Min
COOK TIME	15 Min
READY IN	25 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS

3 bacon strips, diced
1/2 pound skinless, boneless chicken breast halves - cubed
1 medium carrot, chopped
1 celery rib, chopped
2 eggs, beaten
1 1/2 cups cooked rice
2 tablespoons soy sauce

DIRECTIONS

In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels. In the drippings, saute the chicken, carrots and celery until chicken juices run clear; remove and keep warm. In the same skillet, scramble eggs over medium heat, breaking into small pieces. Stir in the chicken mixture, rice, soy sauce and bacon.

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REVIEWS

Reviewed on Sep. 26, 2007 by Trischa

This is delicious! My picky two-year-old even ate it. To make it slightly more healthful I... MORE

Reviewed on Sep. 22, 2007 by GRANDMANORMA

Very simple to make. Delicious to eat. I followed the recipe exactly. MORE

Reviewed on Sep. 23, 2007 by Dianne-Bakes

Good Recipe - I really enjoyed! I did add some chopped green onions and water chestnuts at... MORE

Reviewed on Sep. 16, 2007 by Elizabeth Carden

Yum, this is so good! Not one little bit left at the end of dinner. I used a little more rice... MORE

Reviewed on Jun. 25, 2008 by 2tinytots

This was pretty good. I think I was expecting a little more because of the earlier reviews. I... MORE

Reviewed on Jun. 24, 2008 by foodiedo

I made this tonight and everyone gave it a thumbs up. I left out the celery (a few here don't... MORE

Reviewed on May 26, 2008 by DLinwood

I just made this tonight for my boyfriend and I, and we loved it! I only used 1 slice of bacon... MORE

Reviewed on Oct. 8, 2007 by ejard

I didn't really like the chicken cooked in bacon grease or the celery. Next time I will try... MORE

Reviewed on Oct. 3, 2007 by blue eyed CC

Very good. I did double the bacon and added green onions. MORE