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Fried Rice with Chicken

SUBMITTED BY: Susan Johnson  PHOTO BY: drhogan.76 

"'I love fixing this recipe for my husband and me,' writes Susan Johnson of Rockford, Illinois. 'Every time I make it. I try adding something new. I love to serve it with sweet sour sauce.'"
Fried Rice with Chicken Recipe
RECIPE RATING:
This recipe has been rated 26 times with an average star rating of 4.5
Read Reviews (24)
PREP TIME  10 Min
COOK TIME  15 Min
READY IN  25 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 3 bacon strips, diced
  • 1/2 pound skinless, boneless chicken breast halves - cubed
  • 1 medium carrot, chopped
  • 1 celery rib, chopped
  • 2 eggs, beaten
  • 1 1/2 cups cooked rice
  • 2 tablespoons soy sauce

DIRECTIONS

  1. In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels. In the drippings, saute the chicken, carrots and celery until chicken juices run clear; remove and keep warm. In the same skillet, scramble eggs over medium heat, breaking into small pieces. Stir in the chicken mixture, rice, soy sauce and bacon.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed on Sep. 26, 2007 by Trischa 
This is delicious! My picky two-year-old even ate it. To make it slightly more healthful I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed on Sep. 16, 2007 by Elizabeth Carden 
Yum, this is so good! Not one little bit left at the end of dinner. I used a little more rice... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed on Sep. 22, 2007 by GRANDMANORMA 
Very simple to make. Delicious to eat. I followed the recipe exactly. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed on Jan. 29, 2009 by BiscutGirl 
This is delicious fried rice!! It tasted so authentic to my surprise, I would have never... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.54 star rating.
Reviewed on Oct. 8, 2007 by ejard 
I didn't really like the chicken cooked in bacon grease or the celery. Next time I will try... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed on Jan. 5, 2009 by Kristi 
I had been craving chinese food and found this recipe. It was delicious! I followed the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed on Dec. 17, 2008 by Kat 
I used an extra strip of bacon than what was stated. Also only used one stalk of celery, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed on Oct. 3, 2007 by blue eyed CC 
Very good. I did double the bacon and added green onions. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed on Sep. 23, 2007 by Dianne-Bakes 
Good Recipe - I really enjoyed! I did add some chopped green onions and water chestnuts at... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 4.54 star rating.
Reviewed on Jul. 7, 2009 by HEART2HEART 
I did double the recipe, maybe that's where I went wrong. As others said, I did use cold... MORE

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