Fried Rice (Sinangag) Recipe -
Fried Rice (Sinangag) Recipe
  • READY IN 30 mins

Fried Rice (Sinangag)

Recipe by  

"Frying leftover rice with garlic makes it appetizing. This dish is usually served during breakfast."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • PREP

    10 mins
  • COOK

    20 mins

    30 mins


  1. Heat 2 teaspoons oil in a skillet; cook the eggs in the hot oil until set, 3 to 5 minutes. Cool and slice into thin ribbons; set aside.
  2. Heat 2 more teaspoons oil in a large skillet; fry the garlic in the oil, mashing it while frying until light brown and almost crispy, about 5 minutes. Add the rice and mix thoroughly until it is well blended with the garlic. Add the soy sauce and mix again; cook for 2 minutes. Stir the ham into the mixture; cook and stir another 5 minutes. Fold the sliced egg into the mixture and cook until hot, about 3 minutes.
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Reviews More Reviews

Most Helpful Positive Review
Sep 01, 2010

this recipe was great but i add onion, sweet paper and some sweet peas and carrots and i add some extra seasoning but it was very great my family loved it

Most Helpful Critical Review
May 03, 2010

This was really easy and fairly quick too. I added in a handful of frozen peas/carrots and this made a meal in one pan. I thought it needed a little more flavor like some chicken boullion , onion or maybe sesame oil and a bit more soy sauce. Overall this was a good dish and my family enjoyed this.


13 Ratings

Apr 15, 2010

Really good. Simple yet very flavorful with the garlic. Would make again. Thanks for the recipe!

Sep 05, 2011

Adding bacon (instead of the ham) and mushrooms also made this dish quite amazing.

Feb 26, 2010

i love this!!!

Sep 07, 2010

I made as directed & it was very good. Next time I will add some carrots & maybe peas for more color & taste.

Sep 24, 2013

Very good and a definite improvement on what we used to make. My wife made the comment "Hey! This tastes like the stuff we get from take out!" and I had to agree. The garlic makes the difference. This recipe is a keeper! I've made it several times now to go with oriental dishes and it is a favorite of the entire family. Thank you!

Dec 29, 2012

I was looking for a recipe for leftover rice and ham and this fit the bill exactly. I did add green onion and I have to say that this was a very flavorful dish. I'll definitely make it again when I have an abundance of ham which usually happens right after New Year's Day.


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  • Calories
  • 838 kcal
  • 42%
  • Carbohydrates
  • 148.9 g
  • 48%
  • Cholesterol
  • 130 mg
  • 43%
  • Fat
  • 14.8 g
  • 23%
  • Fiber
  • 2.5 g
  • 10%
  • Protein
  • 22.2 g
  • 44%
  • Sodium
  • 649 mg
  • 26%

* Percent Daily Values are based on a 2,000 calorie diet.

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