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READY IN 30 mins

Fried Rice (Sinangag)

Read Reviews (7)

"Frying leftover rice with garlic makes it appetizing. This dish is usually served during breakfast." — lola

Ingredients Edit and Save

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Types of Cooking Oil

All about Eggs

Garlic: Fresh Vs. Powdered

Original recipe makes 4 servings Change Servings

2 teaspoons cooking oil
2 eggs, beaten
2 teaspoons cooking oil
2 cloves garlic, minced

4 cups cold, cooked white rice
1 tablespoon soy sauce
1/4 pound diced cooked ham

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Directions

Heat 2 teaspoons oil in a skillet; cook the eggs in the hot oil until set, 3 to 5 minutes. Cool and slice into thin ribbons; set aside.
Heat 2 more teaspoons oil in a large skillet; fry the garlic in the oil, mashing it while frying until light brown and almost crispy, about 5 minutes. Add the rice and mix thoroughly until it is well blended with the garlic. Add the soy sauce and mix again; cook for 2 minutes. Stir the ham into the mixture; cook and stir another 5 minutes. Fold the sliced egg into the mixture and cook until hot, about 3 minutes.

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PREP 10 mins
COOK 20 mins
READY IN 30 mins

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Reviews More Reviews

Most Helpful Positive Review

Sep 01, 2010

this recipe was great but i add onion, sweet paper and some sweet peas and carrots and i add some extra seasoning but it was very great my family loved it

—nadia

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Most Helpful Critical Review

May 03, 2010

This was really easy and fairly quick too. I added in a handful of frozen peas/carrots and this made a meal in one pan. I thought it needed a little more flavor like some chicken boullion , onion or maybe sesame oil and a bit more soy sauce. Overall this was a good dish and my family enjoyed this.

—~TxCin~ILove2Ck

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11 Ratings

Apr 15, 2010

Really good. Simple yet very flavorful with the garlic. Would make again. Thanks for the recipe!

—waldon42

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Sep 05, 2011

Adding bacon (instead of the ham) and mushrooms also made this dish quite amazing.

—Kameron

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Feb 26, 2010

i love this!!!

—deli meal

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Sep 07, 2010

I made as directed & it was very good. Next time I will add some carrots & maybe peas for more color & taste.

—SAWLACEY

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Dec 29, 2012

I was looking for a recipe for leftover rice and ham and this fit the bill exactly. I did add green onion and I have to say that this was a very flavorful dish. I'll definitely make it again when I have an abundance of ham which usually happens right after New Year's Day.

—Michelle

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Nutrition

Calories
838 kcal
42%

Carbohydrates
148.9 g
48%

Cholesterol
130 mg
43%

Fat
14.8 g
23%

Fiber
2.5 g
10%

Protein
22.2 g
44%

Sodium
649 mg
26%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Fried Rice (Sinangag)

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 838
Calories from Fat: 133

% Daily Value *
Total Fat 14.8g 23 %
Saturated Fat 4g 20 %
Cholesterol 130mg 43 %
Sodium 649mg 26 %
Potassium 352mg 10 %
Total Carbohydrates 148.9g 48 %
Dietary Fiber 2.5g 10 %
Protein 22.2g 44 %
Sugars 0.5g
Vitamin A 4 %
Vitamin C 17 %
Calcium 9 %
Iron 88 %
Thiamin 126 %
Niacin 104 %
Vitamin B6 30 %
Magnesium 20 %
Folate 245 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.