Recipe by lola
"Frying leftover rice with garlic makes it appetizing. This dish is usually served during breakfast."
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cold, cooked white rice
diced cooked ham
this recipe was great but i add onion, sweet paper and some sweet peas and carrots and i add some extra seasoning but it was very great my family loved it
This was really easy and fairly quick too. I added in a handful of frozen peas/carrots and this made a meal in one pan. I thought it needed a little more flavor like some chicken boullion , onion or maybe sesame oil and a bit more soy sauce. Overall this was a good dish and my family enjoyed this.
Really good. Simple yet very flavorful with the garlic. Would make again. Thanks for the recipe!
Adding bacon (instead of the ham) and mushrooms also made this dish quite amazing.
i love this!!!
I made as directed & it was very good. Next time I will add some carrots & maybe peas for more color & taste.
Very good and a definite improvement on what we used to make. My wife made the comment "Hey! This tastes like the stuff we get from take out!" and I had to agree. The garlic makes the difference.
This recipe is a keeper! I've made it several times now to go with oriental dishes and it is a favorite of the entire family. Thank you!
I was looking for a recipe for leftover rice and ham and this fit the bill exactly. I did add green onion and I have to say that this was a very flavorful dish. I'll definitely make it again when I have an abundance of ham which usually happens right after New Year's Day.
* Percent Daily Values are based on a 2,000 calorie diet.
Fried Rice (Sinangag)
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 133
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A fantastic use for leftover rice, this is one restaurant quality dish!