I've made this a few times now. As is it is wonderful. I've done a lot of the same modifications that others have (ginger, garlic, hot peppers, sesame oil, oyster sauce) all to good effect, though not necessary. I also added some Thai curry paste that added a nice zing. But the one thing I did do that is pretty unusual (definitely not a Chinese thing) but added such a great flavor was this... I buy these canned Jalapenos with carrots and use them in a lot of things. For this recipe I chopped up several of them very small and mixed them in and they add so much delicious flavor. They don't have too much heat, either.
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I've made this a few times now. As is it is wonderful. I've done a lot of the same...