Good recipe! This was my first time making fried rice, in fact, i'm not the most experienced chef, but it turned out GREAT! Actually, i modified it a bit. instead of putting frozen peas and raw carrots, i used a bag of FROZEN "stir-fry mix" which had green beans, broccoli, water chestnuts, carrots, sugar snap peas, and peppers and another FROZEN bag of peas and carrot chunks. i thawed it in warm water, and this way, i didn't have to boil the veggies before hand, i went straight to the frying part. Also, i added in minced garlic. And along side with the soy sauce and sesame oil, i put in teriyaki sauce too. And when it came to frying, i used a cast-iron skillet because i didn't have a wok; turned out just the same. It was excellent, delicious, and finished in a split second. Will definitely make again!
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