Reviewed: Sep. 27, 2012

This is a wonderful recipe, quick to come together and easy. I did cook my brown rice in broth and it gave good flavor. I think I would like some onion in it next time. The only problem I have with the recipe was that I wasn't sure if I needed two cups of cooked rice, or two cups dry. I cooked two cups dry, which seemed like a little too much, but two cups cooked was definitely too little. No big deal - I just saved the extra for another meal! Thanks for a great recipe! Update: I added oyster sauce as another review suggested and it was great!

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Reviewer:

zobird

Cooking Level: Intermediate

Home Town: Asheville, North Carolina, USA

Living In: Colorado Springs, Colorado, USA

Reviewed: Sep. 12, 2012

This is a great recipe that my kids love. Other homemade chines food I make they refuse to eat. So now I make this for the kids since it's good, fast and easy and something more spicy for the adults:)

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Reviewer:

Doka

Reviewed: Sep. 11, 2012

This is so easy to make! The sesame oil is a must for this recipe! Now when ever I have left over rice, I use this recipe.

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Reviewer:

AmberLynneLove

Reviewed: Sep. 5, 2012

Very good recipe that is easily altered

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barbie26

Reviewed: Sep. 5, 2012

tried it twice and still no good. second time added duck sauce and green onion, helped a little

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Reviewer:

geniphre

Reviewed: Aug. 30, 2012

I made this recipe with pork and green onions it was verry tasty I had some left over dumpling stuffing so I cooked i up and added it to the rice OMG was great love it the best thing you can put your own spin on it

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Reviewer:

Debbie1018

Cooking Level: Professional

Home Town: Lakeland, Florida, USA

Reviewed: Aug. 27, 2012

Great base recipe but cut back on the water. I made this recipe per the instructions and it was a hot mess and lacked flavor. Next time, I'll use day old rice to make this dish. Add chopped onion, garlic, pepper and sesame oil for added flavor.

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Reviewer:

Linda N.

Cooking Level: Expert

Living In: San Diego, California, USA

Reviewed: Aug. 25, 2012

This was so easy and such a great way to give leftover rice some pizazz! Loved it!

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Reviewer:

LC Debra

Cooking Level: Intermediate

Living In: Los Angeles, California, USA

Reviewed: Aug. 19, 2012

A keeper recipe! Fried rice is so easy and versatile, you can add or delete ingredients as needed to suit your taste. I added a bit of oyster sauce one time and hoisin the other, both really richen the flavor and provide variety. It is very important, though, to use day or two old rice when making fried rice.

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