This is a winner! It tastes delicious and just like take out fried rice, but just as important (ok, almost as important, taste is always #1) it is quick and so very easy. I cook my rice in the microwave. By the time it's done, I've pretty much finished up the rest of dinner and then finish the rice. I don't even bother with the step that calls for cooking the carrots and peas separately, just throw them in my skillet (frozen, right out of the bag) a minute or so before I scramble the egg. Once, I had some extra chopped onion and added that to the skillet and it was excellent. I do think the sesame oil is a must if you want a truly authentic flavor. This is definitely going to become a regular in our dinner rotation!
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This is a winner! It tastes delicious and just like take out fried rice, but just as...