This was pretty good, but I feel like it was missing something. I kept adding soy sauce to it after it was prepared. I had a skillet rather than wok, and it was a little too small so that might have been the reason it didn't come out its best; I'm willing to try it again, of course! I actually made this and threw in some fried tofu. I suggest trying that if you're a tofu fan.

Add a splash of sesame oil....add soy to taste. Don't have to wait a day later on rice if you use boil in bag rice. But it does TASTE even better the next day. WONDERFUL

loved it! very versatile

This keeps getting better each time I make it. I tend to fudge the recipe a little. (Using peanut oil in place of sesame oil because that is what I have on hand. Using whatever mixed frozen veggies I have available, adding chopped onion to the mix when it's boiling. Using Teriyaki sauce in place of soy sauce when I was out of it, and using both when I got more soy sauce.) I have found that this is a very flexible recipe. The generic premise that seems to work for it is to cook some white rice. Then when that is almost ready, put frozen (and other desired) veggies in boiling water to get tender. Heat the skillet/wok and toss the veggies in. Then add the other ingredients as per recipe- egg, rice, seasoning sauce. I find that the end result tastes good both fresh out of the pan, and also as leftovers-either hot or cold. This seems to be a great easy, adaptable recipe to make as a side dish or entree. (I haven't tried this, but I imagine that bite-sized seasoned meat or tofu could be added to the recipe to make it more of a complete dinner as opposed to a side dish.)

So, so delish!!! I added a little scrambled egg and a can of whole kernel corn....I love corn and egg in my fried rice. Thank you for an awesome recipe!

Very good, a hit with 5 guys and this girl! No sesame oil (allergy), no peas (ew!) but added extra carrots, & frozen green beans, garlic, dash of hot sauce. Also since I switched to brown rice made sure to cook it w/part of a beef bullion cube.

YUM!!!!! I made this using broccoli, diced carrots (so my BF couldn't pick them out), bean sprouts and shrimp! Will be making this again!

I added onion and pork that I had left over. I also cooked the egg in a seperate pan and cut it up. My family loved it.

Admittedly, the first time I made this it was a failure (I am the queen of making bad eggs--it was my fault so not the reason I just give it a 4/5) but the second time I made it and succeeded. This recipe is excellent for vegetarians (vegans could find a substitute for the eggs), and is even better when you add more vegetables and use chicken stock. :) I give it 4 out of 5 simply because the recipe as is--sans the chicken stock and sans other veggies -- can be somewhat tasteless even with the soy sauce.

I wanted to have something already made in the fridge for when my husband got home tonight that would have been good hot or cold. Couple modifications. I added some minced garlic in with the sauteed veggies. I cooked the eggs seperately, so I knew they'd be right. (I am afraid that I won't cook them fully, so I always do them omelette-style in a smaller frying pan, then cut them into strips.) I had a sauce leftover from an Asian-spiced chicken that I'd made previously, so I just used that for a sauce, with additional soy sauce/sesame oil. I didn't have any peas, so I used celery. I also added some chopped orange bellpepper. Great way for me to make a quick meal and add in ingredients that I didn't want to go to waste. Thanks!

Great recipe! I am rating a 4 star as written - as I use chicken broth instead of water for extra flavor, and that bumps it up to a five star (in my opinion, of course!)

This was a good recipe, especially because I had no idea really where to start. The reviews were really helpful as well. I used steamed,cold brown rice, it was great! Next time I will try making the rice in a chicken or beef stock like others have recomended, that's a good idea!

This was my first time at making fried rice, and it turned out excellent! I used brown rice instead of white. Thanks for the recipe. It is a keeper!

This was really good! I used basmati rice- YUM! The sesame oil REALLY makes the dish! I added some chicken and made it a meal- used only 1 egg to make it Weight Watchers friendly. So good and easy!

Very Good. I added celery, broccoli and shrimp for Shrimp Fried Rice. It was delicious.

I just finished making this dish and all I have to say is WOW!!! I can't wait till dinner time! I changed it up a bit by adding strips of beef and shrimp along with a can of water chestnuts, white onion, & thin sliced green onions. This really is a great jump off recipe. Will definitely be making this again!