The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed: Nov. 8, 2009
Great recipe, was a little bland, but I wouldn't doubt that it was my fault. Haha! It was phenominal with sauteed beef strips.
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Photo by WolvesRealm

Cooking Level: Beginning

Home Town: Evergreen, Colorado, USA
Living In: Olympia, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Nov. 8, 2009
Mustache approved!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed: Nov. 8, 2009
As good as you can get. Make the rice ahead of time and refridgerate until ready to use. I used real butter vs. oil. Saute onion in butter first with a little garlic. And the reviewer that mentioned using oyster sauce - thank you - makes a huge difference - I just added to taste. Great recipe!
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Photo by Jamie Girl

Cooking Level: Intermediate

Home Town: Walling, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Nov. 3, 2009
Yummy, made this with Broccoli and Beef stir fry, so easy and really good, never get take out again :)
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Photo by hothilary36

Cooking Level: Intermediate

Home Town: Norman, Oklahoma, USA
Living In: Denver, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Nov. 3, 2009
Excellent! I used leftover white rice and didn't have any carrots but added chopped white onion and I cooked everything in bacon grease. I added a lot more than 2 tablespoons of soy sauce. I just kept adding until the color looked like it does in restaurants!
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Photo by Jondra

Cooking Level: Intermediate

Living In: Anchorage, Alaska, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed: Oct. 29, 2009
It was good just not mine or my families favorite. Not sure what it was, was a little plain to us. I made fried rice the week before and gotthe recipe on this site and I think we thought it was the same one so when we had it and it tasted different maybe that was the disappointment.
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Photo by Athenarose

Cooking Level: Expert

Home Town: Mesa, Arizona, USA
Living In: Kodiak, Alaska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Oct. 25, 2009
Super easy to make. I usually cook the rice in beef stock and add scallions at the end before serving. Using the sesame oil is a must!
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Photo by violetaria

Cooking Level: Beginning

Home Town: Pompano Beach, Florida, USA
Living In: Atlanta, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed: Oct. 21, 2009
easy, good, my kids loved it, veggies & all. I think it's missing something. Maybe I didn't put enough soy sauce.
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Photo by Shelly Mochrie

Cooking Level: Beginning

Home Town: Glendale, California, USA
Living In: Burbank, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed: Oct. 19, 2009
Simple, quick and very good. I used about 1 1/2 cup frozen peas and carrot mix. Did not have a problem with sticky rice. I cooked the rice and then let it cool on an oil cookie sheet. Came out very good. Think I will add green onions and ginger next time though!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Oct. 19, 2009
Pretty dang good. I didn't change a thing except I added half an onion. Thanks!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Oct. 17, 2009
Per another reviewer I toasted the rice before adding the liquid and it turned out perfect!
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Cooking Level: Expert

Home Town: Fallston, Maryland, USA
Living In: Edgewood, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Oct. 15, 2009
I cooked my rice in a rice cooker in the morning, let cool. I also used frozen peas and carrots so I cooked them with a little veggie oil, before doing anything else. Adter "frying my p&cs" I added the eggs after eggs were cooked I added my rice which was one big circle but it broke up perfect. I think the key is to cook the rice until some of it browns.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed: Oct. 13, 2009
This was very good. I followed the directions with the exception of adding beef broth to the rice instaed of water as one of the other reviewers suggested, and it gave it a wonderful flavor. My only problem was it seemed a little dry.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed: Oct. 12, 2009
This was our first time making fried rice. It was very easy and yummy. I gave it four stars because one of the kids thought it was just okay.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Oct. 12, 2009
This is the first time I have made this, and my only mistake was not doubling it! OMG!! This is wonderful!!! Thanks for sharing!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed: Oct. 10, 2009
I have made this several times and just can't get it just like the resturant makes but, it's close. We have this a lot and really like it.
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Photo by Allrecipes

Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed: Oct. 4, 2009
This is a great base recipe to work with. I do recommend using day-old rice because it is a little dryer and not sticky, thus being easier to fry. I used garlic, onions, leeks, red pepper, yellow pepper, green pepper, water chestnuts, chipotle sauce, a little chicken stock, pepper, chili flakes and sausage. I didn't use peas or carrots nor the sesame oil, and instead used of vegetable oil used some left oil from some bacon and breakfast sausage I fried earlier today for extra "yum". The final product turned out a little "wetter" than I'm used to, but still very tasty with a kick. Great way to use up leftover rice, plain or flavoured.
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Photo by The Purple Chef

Cooking Level: Intermediate

Living In: Montreal, Quebec, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Oct. 4, 2009
I never bought sesame oil before because I never thought it would make a difference, but I was wrong. I used it in this recipe and it was delicious
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Photo by Belle

Cooking Level: Professional

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Oct. 3, 2009
NOTE regarding FRYING the dry rice (as per someone else's suggestion)... I always use brown rice, and when I went to pre-fry my dry brown rice on high, it began to burn almost immediately. I left out the vegetables, added chopped green onion to the eggs. Delicious!
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Photo by NikkysNiche

Cooking Level: Expert

Home Town: Tallahassee, Florida, USA
Living In: New Orleans, Louisiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Photo by pomplemousse
Reviewed: Sep. 27, 2009
Pretty good. Easy, quick stir fry. I added pork--cooked in soy sauce for a few minutes before adding the veggies and then the rice. I used cut up baby carrots, as directed, but I didn't have frozen peas--just frozen mixed veggies, so I used that. I also used brown rice in this. Thanks for the recipe!
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Photo by pomplemousse

Cooking Level: Intermediate

Home Town: Pendleton, Oregon, USA
Living In: Dumfries, Virginia, USA

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