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Fried Rice Restaurant Style

A great way to use up leftover rice, this quick fried rice cooks up with frozen peas, baby carrots, eggs, and soy and sesame sauces.

Photo by: Anglica

Posted: Jul. 10, 2008

Photo by: tat2whttrsh

Posted: Jul. 6, 2008

Photo by: Redjetta

Posted: Jun. 22, 2008

Photo by: squishietofu

Posted: Jun. 1, 2008

Photo by: Ashlee

Posted: Mar. 10, 2008

Photo by: EMMA37

Posted: Jan. 29, 2008

Photo by: Angela

Posted: Jan. 28, 2008

Photo by: michelle

Posted: Jan. 16, 2008

Photo by: Love2Bake

Posted: Jan. 4, 2008

Photo by: Lorrie

Posted: Dec. 5, 2007

 
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