A recipe I would give four stars to because of my changes, but it tasted soooo good, I think it's worth the five! To start with, I cut the recipe in half. I made the rice around 10 am, stuck it in the fridge, and fried it up around 5 pm, which worked well. I used regular rice cooked in water with chicken bouillon. I used maybe 1/3 cup onion, didn't have snow peas or sprouts so I used about ½ cup celery plus a small can of sliced mushrooms. I stir fried the onion, celery, and mushrooms together before adding the rice. I used two eggs (remember, I halved the recipe), cooked up in a separate pan. Once they were scrambled, I mixed them and the rice in with the stir-fried vegetables. Personally, I really like soy sauce, so I used more like 1½ TBS for my half batch. I added a sprinkle of ground ginger, but I didn't notice it. If I decide to add ginger again, I'll have to add a little more. It turned out really tasty, although it was REALLY sticky. I think it was the rice (cheap rice!), and in the future I'll either use instant rice or a better quality of regular rice. Thanks for a great recipe, it DID taste a lot like what you might get in a restaurant!
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