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Fried Rice II

SUBMITTED BY: CACHET  PHOTO BY: aly 

"Tastes like a Chinese restaurant dish."
Fried Rice II Recipe
RECIPE RATING:
This recipe has been rated 100 times with an average star rating of 4.2
Read Reviews (73)
PREP TIME  20 Min
COOK TIME  10 Min
READY IN  12 Hrs 30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 cups uncooked instant rice
  • 2 cubes chicken bouillon
  • 1 cup snow peas
  • 1 cup chopped onions
  • 1 cup bean sprouts
  • 3 eggs, beaten
  • 2 tablespoons vegetable oil
  • 2 teaspoons soy sauce, or to taste

DIRECTIONS

  1. In a saucepan bring 4 cups of water to a boil. Add chicken bouillon and rice, and stir. Cover, remove from heat and let stand 5 minutes, or until liquid is absorbed. Refrigerate overnight.
  2. To the rice add snow peas, onions and bean sprouts.
  3. In a small skillet over medium heat, scramble the eggs; add to rice mixture.
  4. Heat oil in a large skillet or wok over medium heat. Fry the rice mixture with soy sauce until liquid evaporates; be careful not to fry until crisp.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed on Nov. 27, 2006 by SPEARFISHER 
Typically I make rice and no one eats it but me. I tried this recipe and my family complained... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed on May 2, 2007 by JackiW 
I have used this recipe twice. The first time the rice was ok but better with a few... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed on Sep. 4, 2006 by Tricia 
Ever have your husband tell you at the last minute he needed to bring a side dish to a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed on Oct. 5, 2003 by CUPYSMOM 
Just what it claims to be. It is easy to make, and taste just like the fried rice you get in a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed on Jan. 15, 2006 by ChefNan 
I was afraid I would mess this up because I have never made anything like this before. I took... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed on Oct. 5, 2003 by MNTYCRLO86 
Just loved this! I kept finding things to add in. Minced pickled ginger,fresh garlic,bell... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed on Nov. 13, 2003 by Mick 
Tho this was indeed great, i find i'm still looking for the Perfect fried rice recipe. I'd... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 4.23 star rating.
Reviewed on Aug. 2, 2007 by CHELS 
The chicken bouillion cubes do make this dish a little salty, but that's just what is needed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed on Oct. 30, 2003 by RBROWN998 
I have made this 3 times already and have even added shrimp for a yummy main dish. Thank... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.23 star rating.
Reviewed on Nov. 9, 2007 by TsukiKarp 
This recipe had a decent (if bland) flavour, but the end results didn't pan out for me so... MORE

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Nutritional Information
Fried Rice II

Servings Per Recipe: 8

Amount Per Serving

Calories: 170

  • Total Fat: 5.8g
  • Cholesterol: 79mg
  • Sodium: 394mg
  • Total Carbs: 24.2g
  •     Dietary Fiber: 1.2g
  • Protein: 5.1g

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