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Fried Rice II

SUBMITTED BY: CACHET PHOTO BY: Kris(py)

"Tastes like a Chinese restaurant dish."

PREP TIME	20 Min
COOK TIME	10 Min
READY IN	12 Hrs 30 Min

SERVINGS & SCALING

Original recipe yield: 8 servings

USMETRIC

About scaling and conversions

INGREDIENTS

2 cups uncooked instant rice
2 cubes chicken bouillon
1 cup snow peas
1 cup chopped onions
1 cup bean sprouts
3 eggs, beaten
2 tablespoons vegetable oil
2 teaspoons soy sauce, or to taste

READ REVIEWS (65)

DIRECTIONS

In a saucepan bring 4 cups of water to a boil. Add chicken bouillon and rice, and stir. Cover, remove from heat and let stand 5 minutes, or until liquid is absorbed. Refrigerate overnight.
To the rice add snow peas, onions and bean sprouts.
In a small skillet over medium heat, scramble the eggs; add to rice mixture.
Heat oil in a large skillet or wok over medium heat. Fry the rice mixture with soy sauce until liquid evaporates; be careful not to fry until crisp.

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REVIEWS

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Reviewed on Oct. 5, 2003 by CUPYSMOM

Just what it claims to be. It is easy to make, and taste just like the fried rice you get in a resturant. My kids love it! Thanks for posting it!!!

9 users found this review helpful

Reviewed on May 2, 2007 by JackiW

I have used this recipe twice. The first time the rice was ok but better with a few modifications. Cooking the rice ahead of time and refrigerating it makes a big difference. I didnt have the time the first time to do this. also, i used regular oil and sesame oil to fry the rice in and the sesame oil added a much needed flavor. i used frozen peas and carrots and chopped onion and added the beaten egg over the mixture and cooked until the rice was no longer shiny. Cooking the egg this way worked better for me than frying it in advance. I cooked the bean sprouts seperately in sesame oil and soy sauce and added it to the rice in the end. YUMMY. Thank you so much for the recipe!

8 users found this review helpful

Reviewed on Oct. 5, 2003 by MNTYCRLO86

Just loved this! I kept finding things to add in. Minced pickled ginger,fresh garlic,bell pepper,carrot,last of the fresh peas from the garden. I did leave out the sprouts, just didn't have any on hand. I used leftover sushi rice too. I served it with Simple Stir Fry over it and even my picky picky kid ate it right up! Thanks for sharing this!

7 users found this review helpful

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