This dish came out so good that leftovers were non existent. There is a technical mistake in the recipe and the rice should be cooked in advanced and chilled so it's not mushy. A few changes were made such as leaving the peas out since we don't like peas and adding fresh chopped garlic, brown onion, carrot, and Roma tomato. I cooked the garlic, carrot and brown onion in the soy sauce and oils before adding the rice and tomato.
I also cooked the eggs at the very end by putting the raw eggs with the rice and mixed until the dish was no longer shiny.
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This dish came out so good that leftovers were non existent. There is a technical mistake in...