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Reviewed: Apr. 10, 2001

VERY good fried rice recipe. I didn't have bacon so I used center cut pork chops, which I cut in cubes, seasoned & fried. The rice was very moist and tasty! Husband said it's a keeper :)

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4 users found this review helpful

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DINAB-NC

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Reviewed: Mar. 19, 2001

This is so good. It will become my staple recipe. I've made it with peas and it was good and made it again when I didn't have peas. Substituted carrots and green peppers instead and cooked them a few min before adding the rice. This was really good too!

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DMANKELL

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Reviewed: Nov. 3, 2000

WOW!! I will never order fried rice from a chinese take-out again!! My step-son who doesn't like peas loved this dish. Definitely a keeper in my recipe box.

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DEBDAN

Home Town: Mundelein, Illinois, USA

Living In: New Port Richey, Florida, USA

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Reviewed: Sep. 6, 2000

I didn't add the bacon to this recipe, since I didn't have any lying around. But both my husband and I really enjoyed it anyway. Very simple and really yummy.

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3 users found this review helpful