This is a great recipe for fried rice. The only one I've ever made using hot rice that doesn't get mushy. Also I usually play with recipes, but I made this as stated and wouldn't change a thing. I've made it twice this week alone. Thanks for sharing. Jeneen
Follow up 5/28/10,I have made this recipe several times since first reviewing it. Again, comes out perfect every time. I think the secret to it NOT coming out mushy with the hot rice is that when you add the rice to the hot oil/bacon grease and stir, you are coating each rice grain and protecting it from becoming mushy. When adding the rice to the pan make sure there is only oil/bacon grease and rice. Make sure you stir this well and coat every grain. Anything with a water base, i.e. onions, meat veggies etc. will make your rice come out mushy.
Was this review helpful?
10 users found this review helpful
This is a great recipe for fried rice. The only one I've ever made using hot rice that doesn't...