The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Oct. 6, 2002
My husband and I really enjoy this recipe--the bacon is a delicious addition to fried rice. I make this several times a month; I frequently use frozen mixed vegetables instead of just peas. Thanks for the great recipe!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.51 star rating.
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Reviewed: Oct. 4, 2002
We disagree with most other reviewers -- we didn't like this at all. We did omit the bacon, but I don't think it would've helped much to keep it. The soy sauce flavor was too strong, and there was no other flavor coming through. We added mushrooms and shredded carrots, which helped a little, but all in all the texture and flavor were just "blah" for us.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Sep. 21, 2002
this is a wonderful recipe! i made it without the bacon, but it was still very tasty.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Sep. 4, 2002
VERY, VERY GOOD! I will definately make this again! I read all the reviews before I made this and did make a few changes. I used 2 eggs instead of 3, a handful of peas instead of the whole package (I'm not crazy about peas), and did NOT add the 2 tsps of oil to the pan (there was plenty of bacon grease). I made this with 'Asian Beef Skewers' recipe from this site and it was delicious.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Sep. 3, 2002
my family and I loved this recipe! It was so quick and easy to make. I left out the bacon and replaced it with chicken, and used frozen mixed veggies,but was still a great fried rice.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Aug. 27, 2002
I made this recipe into a main course. I omitted the bacon altogether but added: mushrooms, garlic powder and onion powder, broccoli, diced boneless and skinless chicken breast and more soy sauce - I used reduced salt soy sauce. A very tasty and filling meal. Thanks!
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The reviewer gave this recipe 1 stars. This recipe averages a 4.51 star rating.
Reviewed: Aug. 20, 2002
the bacon was NOT tasty with the green onions.. the rice quantity was shy of what was needed.. I wont make this again
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Home Town: Columbus, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Aug. 10, 2002
I've made this recipe several times and my family always enjoys it. It's about as close as possible, IMO, that you can get to the actual flavor of the chinese restaurants. Definately a must-try recipe!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.51 star rating.
Reviewed: Jul. 5, 2002
This was good tasting but the rice came out mushy. 1 2/3 cup of water was not enough to cook the rice in, even when covered the water all boiled away before the rice was cooked and I had to add more water. I might try this again but using a precooked rice like Uncle Ben's or something.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: May 29, 2002
WOW, thanks for the great recipe. I've been trying for years to make a great fried rice and the family says this is it. Second time I added chopped celery and sliced mushrooms and it was even better, if possible.
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Cooking Level: Expert

Home Town: Walkerton, Ontario, Canada
Living In: Kitchener, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: May 28, 2002
Fantastic! I threw in some shrimp aswell. My husband said, "Best rice ever!" and the kids ate it all up! I've been looking for an easy, tasty fried rice recipe and now I've found it! Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: May 12, 2002
This is an excellent complement to grilled chicken.
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Cooking Level: Expert

Home Town: Littleton, Colorado, USA
Living In: Moscow, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: May 6, 2002
Made this more of a main course by adding cooked chicken breast. Next time I will use fewer peas, otherwise it was excellent!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: May 5, 2002
Great Recipe - I make this at least once a week.
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1 user found this review helpful

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Photo by Allrecipes

Cooking Level: Expert

Home Town: Staten Island, New York, USA
Living In: Spring Hill, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: May 1, 2002
This is a good way to use up leftover rice, but I wouldn't go out of my way to make this again. I subsituted chicken for the bacon and I added some fried rice seasoning, but it was still missing something. Boyfriend loved it.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Apr. 20, 2002
I will make this again without the bacon drippings!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Apr. 15, 2002
This was an excellent dish I added some shrimp to it also. Everyone loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Apr. 11, 2002
i'm a university student, and i've recently got into cooking fast and delicious meals instead of heating up microwaveable dinners all the time. this recipe is great because it's easy, fun to make and is very, very good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Apr. 11, 2002
This was very good fried rice. I think that I will try it with different meats in the future.I did however like the bacon in it. Great way to use up that leftover rice.
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Photo by BSELBY2227

Cooking Level: Intermediate

Home Town: Maple Valley, Washington, USA
Living In: Covington, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Apr. 11, 2002
Wow . . I would of ate the whole bowl if I wasn't trying to lose weight. I printed this one and it is now in my recipe box. Thanks for the yummy recipe!
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Cooking Level: Intermediate

Home Town: Ida, Michigan, USA
Living In: Lansing, Michigan, USA

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