The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Oct. 24, 2006
This was good. I omitted the bacon, and took other reviewers suggestions on cooking the rice, and refrigerating it for a few hours. I agree with others that it's much easier when the rice is cold. Thanx for sharing!
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Cooking Level: Intermediate

Living In: Cleveland, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Oct. 23, 2006
I just made it and it came out really good. I used 7 bacons, added in 1/4 C of cooked shredded chicken (leftovers) and didn't need to add the extra 2 tsp of oil. I also drizzled in a tsp of worchestershire sauce, and 2 TBSP of chopped celery and hmmm... it's really nummy.
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Photo by The_Martins

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Oct. 3, 2006
This was amazing! I did however, do some alterations. I used a "fattier" turkey bacon, instead of pork bacon. Make sure you use a turkey bacon that has SOME fat. I also added carrots and celery. This dish is AMAZING! I will make again!
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Cooking Level: Intermediate

Home Town: Columbus, Ohio, USA
Living In: Delaware, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Aug. 14, 2006
Was very good but next time I won't use so much soy sauce. Very tasty
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jul. 12, 2006
This was very good! I used what I had on hand which were the basics; rice, soy sauce, bacon, oil, and egg. I drained some of the bacon grease before I added the oil and when I did I added 1 tbsp veggie oil and 1 tbsp sesame oil. Excellent recipe thank you!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jul. 5, 2006
This was fabulous! I would recommend halving the amount of bacon (although you might still want to cook up the full amount and eat half as an appetizer so that you have the right amount of grease).
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The reviewer gave this recipe 3 stars. This recipe averages a 4.51 star rating.
Reviewed: Jun. 30, 2006
I'm a terrible rice cook so I guess my review is a little biased. I tried this recipe in a wok and it came out okay. It wasn't the fried rice flavor I was looking for, but it wasn't too bad.
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Cooking Level: Expert

Home Town: Youngstown, Ohio, USA
Living In: Columbus, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: May 17, 2006
I loved this for it's simplicity and flavour. The eggs really held their own. Great leftovers too.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: May 4, 2006
Great, easy recipe. Tasted very similar to what you would get in a restaurant. I added fresh white mushrooms to the recipe, because I love mushrooms with rice. The only change I would make next time is to use only 1 or 2 eggs instead of 3.
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Photo by Sarah S

Cooking Level: Intermediate

Home Town: Coronach, Saskatchewan, Canada
Living In: Ljugarn, Gotlands, Sweden

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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Photo by SunFlower
Reviewed: Mar. 30, 2006
A good recipe, very close to what you would get in a Chinese restaurant. The only changes I made were using canned peas instead of frozen ones and adding fresh cilantro. A nice and quick fix for weekdays!
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Photo by SunFlower

Cooking Level: Intermediate

Home Town: Charleroi, Hainaut, Belgium
Living In: Jette, Brussels, Belgium

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Mar. 26, 2006
Easy and delicious! This is one of my favorite things to make.
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Cooking Level: Expert

Living In: Merced, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Feb. 26, 2006
Quick and simple. It was a bit too peppery for me, probably won't add pepper next time. Added lots more green onion than called for. Excellent!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Feb. 24, 2006
We loved it!!! Used the suggestion to make the rice ahead and it turned out better than places around here!!! Thanks.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Feb. 5, 2006
I give this 5 stars because the addition of the bacon makes this rice extra special! I used rice that I had cooked previously with chicken broth and had frozen, and bacon grease because that's what I had on hand (no bacon, just grease)---the whole family loved it! Thank you for the recipe.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jan. 15, 2006
AWESWOME! I made this 2 times in 1 week because it was so good the first time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Photo by JenInCalifornia
Reviewed: Jan. 11, 2006
This was awesome! My family loved it. I used canned peas and carrots instead of the frozen peas. Thanks for a great recipe!
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Cooking Level: Intermediate

Living In: Bakersfield, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Dec. 6, 2005
It was great! My kids are not huge rice fans but it really filled out the meal and looked wonderful. Darn Yummy!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Apr. 21, 2005
This is a very good recipe. I liked the bacon. The only thing I changed was to use sesame oil for the last two tsp. of oil used. I think that gives it a more authentic asian flavor. I also cooked the rice the night before and refrigerated it, based on previous reviews. This would also be good with chicken and mushrooms!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Apr. 14, 2005
This is very close to the "local" style fried rice I use to get in Hawaii. To get it closer to that version, try adding either some spam, or portugese sausage, or both. And just a bit of oyster sauce. Ono!
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Photo by LORIANNEV
Living In: Beaverton, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Apr. 5, 2005
The bacon in this recipe was awesome - I just added a frozen veggie mix instead of peas, and shredded the eggs after scrambling them. I think this is better than take-out!
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Cooking Level: Intermediate

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