Reviewed: Apr. 12, 2008

Didn't particularly care for this one.

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jelene

Cooking Level: Expert

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Reviewed: Apr. 11, 2008

I made this for the second time tonite. Both times it was great, but I changed a couple things to make it a complete meal. I added strips of pepper steak to it at the end, and used frozen carrots and peas together. Also, instead of using bacon, I used Hormel real bacon bits (next to the fake bacon bits at the store). It made it really easy and I didnt have the bacon mess. Fabulous recipe!!! All 5 kids and hubby love it!

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Laura

Cooking Level: Intermediate

Home Town: Livonia, New York, USA

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Reviewed: Apr. 6, 2008

I tried to make this into a healthy recipe. I really liked it, but I turned it into a different recipe almost. I did not use any oil, I used Jennie-o turkey bacon, and egg whites only. I really liked it!

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Malinda LaBar

Cooking Level: Intermediate

Home Town: Tobyhanna, Pennsylvania, USA

Living In: Tallahassee, Florida, USA

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Reviewed: Apr. 3, 2008

I made this last night and it was the best. I was the only one to eat it last night, b/c husband on night so I am waiting on him to tell me what he thinks when he wakes up. I use white onion instead of green and I put soy sauce in by taste, I just kept adding the soy until I thought it was right. I also used peas and carrots. This is very good and I will make it often.

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chris929a

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Reviewed: Apr. 3, 2008

This was really good and really easy. I added assorted veggies and some more soy sauce. I will definitely make this again!

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Lauren

Cooking Level: Intermediate

Living In: Abington, Pennsylvania, USA

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Reviewed: Apr. 3, 2008

To hjk458, I think it's simply to make the pieces bite-sized. Personally, I find it easier to just scramble the eggs and break them up with a spatula in the wok, then remove them to a small plate. When I add them back to the rice at the end and mix them in, they break up some more, so I don't see a need to slice them up. Just a personal preference, though :).

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Food4me

Cooking Level: Expert

Home Town: Edmonton, Alberta, Canada

Living In: Calgary, Alberta, Canada

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Reviewed: Apr. 2, 2008

This is soo yummy.. my husband said "better than take-out!" and we order from a great take-out place. To change things up I will sometimes use this recipe (without bacon & onion) and make chicken fried rice. I will sometimes add corn or shredded carrots to sneak some more veggies in.

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Cookin' Mama

Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

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Reviewed: Apr. 1, 2008

Very Good and very easy! I used brown rice and followed recipe exactly except that the brown rice needed to simmer longer. I used a large pot and covered it tightly and simmered on a low heat.

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Jrhome

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Reviewed: Mar. 26, 2008

Excellent! This recipe was so simple to make, and it tasted great. I added a few additional vegetables to it, slightly increased the soy sauce, and cut out the bacon, and I was very happy with the results. Maybe not as good as restaurant Chinese, but I will definitely be making this again.

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amcase83

Cooking Level: Intermediate

Home Town: Columbus, Ohio, USA

Living In: Seattle, Washington, USA

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Reviewed: Mar. 20, 2008

This was great. I added some chopped carrots and a little more soy sauce. Thanks!

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WNDYDPOOH

Cooking Level: Intermediate

Home Town: Portsmouth, Virginia, USA

Living In: Virginia Beach, Virginia, USA

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Reviewed: Feb. 4, 2008

Such a versatile recipe - good for all occasions!

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loyyd

Cooking Level: Beginning

Home Town: Ypsilanti, Michigan, USA

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Reviewed: Nov. 29, 2007

Great recipe, homemaker! I enjoyed it thoroughly. I didn't have bacon yet it was very tasty.

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Daniel

Cooking Level: Expert

Home Town: Casselman, Ontario, Canada

Living In: Ottawa, Ontario, Canada

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Reviewed: Sep. 24, 2007

Not bad, but not great either. I did not have any green onions so I omitted those. Also I may possibly have used too much rice, but still I would not make it again. I made this with Candied Garlic Chicken Wings and unfortunately neither turned out for me, so it was pizza for us!

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fuzzball420

Cooking Level: Intermediate

Home Town: Plymouth, Minnesota, USA

Living In: Brooklyn Center, Minnesota, USA

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Reviewed: Sep. 15, 2007

I love to tweak things in healthy direction so I used brown basmati rice, green peppers instead of frozen peas and uncured bacon, but it was still phenomonal, my kids scarfed it down and asked me to make it again. Also, evoo instead of veg oil.

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Ann Ward

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Reviewed: Aug. 24, 2007

Excellent recipe - everyone in the family loved it, even my daughter who doesn't like peas. Will definitely make again. Thanks!

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Joan C

Cooking Level: Expert

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Reviewed: Aug. 5, 2007

This was pretty good. I used evoo instead of vegetable oil and 4 pieces of thick cut bacon. Wasnt too greasy at all. I gave it 4 stars because it could use a little more flavor. I will add some ginger next time.

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SLCALLIE

Cooking Level: Professional

Home Town: San Francisco, California, USA

Living In: Salt Lake City, Utah, USA

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Reviewed: Aug. 5, 2007

I read the reviews and I knew this dish was 5 stars, and yet I was still surprised at how good it was. I added garlic salt instead of regular, and only 1 C of peas, but this recipe didn't need any changes! It is really good. My husband said he liked it better than any take out we've had lately! The bacon adds a subtle rich flavoring. I would have never thought to add it. Very Very Good! I served it with Chicken Lo Mein (which was also very good)and some egg rolls. Yum. A great Asian Meal. It will be a regular on our meal rotation!

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DOODYBUG1

Cooking Level: Expert

Home Town: Loomis, California, USA

Living In: Prescott Valley, Arizona, USA

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Reviewed: Jul. 7, 2007

This was delicious. I didn't use bacon, I used three slices of ham julienned. I used sesame oil instead of veg oil. I cooked Calrose rice with a cube of chicken boullion and cooled to room temp. I sauteed 1/2 chopped sweet onion in about 2 Tbl of sesame oil til tender, then added the rice and rest. I subbed a tablespoon of freeze dried chives for the green onion, and only used two small handfuls of frozen baby peas. This was better than most restaurants' and I know we'll have this again. Thanks homemaker, we really enjoyed this.

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~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Corpus Christi, Texas, USA

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Reviewed: Jun. 11, 2007

This was a great recipe. The bacon made a great addition. I loved the crunch it added. I made this with grilled asian chicken and used some of the sauce over the rice. Everyone in our family loved it!

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fudge4U2

Cooking Level: Intermediate

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Reviewed: May 25, 2007

This is an amazing recipe. It was a little time consuming but the results were spectacular!! It tasted so authentic and the leftovers the next day were just as delicious! I can't get enough of this delicious rice!

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