Reviewed: Sep. 23, 2008

Absolutely awesome rice...I did omit the last 2 tsp of oil as the bacon fat was enough. Plus I let my rice cool first so it wasn't mushy! This is the best rice dish ever...my husband hates peas but loves this!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Shelly M

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 16, 2008

Great left over rice meal idea!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jaid

Cooking Level: Intermediate

Home Town: North Aurora, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 22, 2008

We made this recipe twice in 3 days! It was so easy to make and so yummy! We used brown rice instead of white, but otherwise made no changes. A new favorite. Thanks!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

DELANIA

Cooking Level: Intermediate

Home Town: Toledo, Ohio, USA

Living In: Cocoa, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 19, 2008

EXCELLENT Fried Rice recipe... the best I've found! Yes, the bacon makes the difference... can't beat it served w/chicken. However, great w/anything or just by itself! Thanks for sharing!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Rezmare

Cooking Level: Intermediate

Living In: Curlew, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 30, 2008

We LOVED this fried rice. I doubled the recipe for leftovers and it was still good reheated. Very good flavor!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

worke

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 23, 2008

This was my first attempt at Fried Rice, and I followed this recipe exactly. The end result was spectacular! I will definatly be making this one again! I served it along with Sweet & Sour Pork III & Egg Drop Soup I.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

REDNECKWOMAN

Cooking Level: Expert

Home Town: Staley, North Carolina, USA

Living In: Asheboro, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 23, 2008

The bacon makes this really good even though at first I was skeptical. Loved by kids and adults :)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

casey

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 18, 2008

This is a great recipe! The bacon adds that something "special" to it....Very very tasty and easy to make! Thanks!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Leajaco

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

Living In: Portland, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 20, 2008

The best fried rice. Better than the restaurant :)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CUTIEARMYWIFE23

Cooking Level: Expert

Home Town: Northport, New York, USA

Living In: Sewickley, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 1, 2008

So easy and flavorful! Even my fussy children loved it! I cooked the bacon the day before to save time. Goes well with many meats - I served with the slow cooker pork chops. Great side dish!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

darlarubi

Cooking Level: Intermediate

Living In: Rindge, New Hampshire, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 1, 2008

I paired this recipe with the Honey-Garlic Glazed Meatballs from this site. http://allrecipes.com/Recipe/Honey-Garlic-Glazed-Meatballs/Detail.aspx Pretty easy to make. I made the rice that night, and cooled it in the freezer to make it easier to work with. Went well with the meatballs. I omitted the peas in exchange for matchstick carrots. Good recipe, will make again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 24, 2008

will make again

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

kim

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 11, 2008

I was leary about taste because of a few other raters. I cooked the rice with one cube of chicken bouillon, added one teaspoon of toasted seasme oil to the bacon grease, added two finely chopped pieces of garlic to the rice when it was frying and added a teaspoon or two of ginger powder. I also added a shredded carrot. I like it! I'll make it again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

myhusbandswife

Cooking Level: Intermediate

Living In: North Pole, Alaska, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 30, 2008

Very good. but I think next time i will ues a diferent meat.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Buttercup

Cooking Level: Intermediate

Home Town: Napa, California, USA

Living In: Clearlake, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 28, 2008

I've had this recipe for yrs and LOVE it! My recipe called for leftover cold rice and it works better than fresh(to me). You can add almost anything u wish and get good results. I love leftover grilled/bbq'd pork or chicken added in strips, the smoky flavor meets the bacon and parties in your mouth. Leftover or fresh veggies work, too. I like crisp-cooked frozen mixed veg. added last. This is one of those "bomb proof" recipes, make it your own. A dash of toasted sesame oil, chili flakes or oil. I'm so glad I saw this, it's time to make it again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

DebinOcala

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 20, 2008

Awesome Rice! I added more soya sauce and used frozen peas, carrots and corn. I also added mushrooms. And added a little bit of chicken bullion for flavor.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Heidi

Cooking Level: Intermediate

Living In: Grande Prairie, Alberta, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 20, 2008

It was rather bland for tastes.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

lgilli

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 19, 2008

Excellent!! I would not recommend skipping the green onion. I only had one, and the few bites with the onion in it made it so much better! This recipe was a hit with the family! I even got the kids (and hubby) to eat peas! I also added chicken seasoned with ginger and soy sauce. Thank you for this recipe!

Was this review helpful? [ YES ]
0 users found this review helpful