Hmm, I am not sure what to think of this one. I did tweak it some, but mainly to save time. I used 1 oz of pre-cooked bacon instead of 4 oz of regular bacon. I had some rice already cooked from the rice cooker. I didn't have 10 oz of peas, but had about 5 oz. I am kind of glad I was short on the bacon and peas, because it already seemed like there was barely any rice by the time everything was added. I had made it for lunch because I knew I could throw it together quickly, as I had most of the ingredients handy in the fridge, and I thought it was healthy to at first glance. However, with 3 eggs, 1/4 lb of bacon, the bacon grease, and all the sodium from the salt, bacon, and soy sauce I don't think I looked too well. Putting that aside, it was actually quite flavorful compared to other fried rice recipes I have tried, more likely because of the bacon. I just really wished the end product had more rice as that is what I was craving!
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Hmm, I am not sure what to think of this one. I did tweak it some, but mainly to save time. I...