Reviewed: May 21, 2013

Yum! Prepare this as directed (using cold rice) and enjoy.

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Reviewer:

naples34102

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: Mequon, Wisconsin, USA

Reviewed: May 15, 2013

Not a fan of this recipe. It was very bland and tasted like plain bacon and rice. Even adding onions and extra soy sauce did not help much.

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Reviewer:

lisa.andrews

Reviewed: May 3, 2013

This is the best fried rice recipe I've tried and will stick with it. I made rice as I usually do, 1 c rice to 1 3/4 c water, and put it in the fridge to cool before frying. I used ham instead of bacon and increased the oil a little to make up for no bacon fat. Followed the recipe as written other than that.

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Reviewer:

ssharer

Reviewed: Apr. 19, 2013

This was delicious! Our family of 5 loved it and gobbled it right up! Right down to our 18 month old! Definitely worth keeping. An excellent base recipe that can be changed up very easily! We used pork bits instead of bacon, and I'm sure the options are endless.

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2 users found this review helpful

Reviewer:

Shandy B

Cooking Level: Intermediate

Home Town: Nanaimo, British Columbia, Canada

Living In: Edmonton, Alberta, Canada

Reviewed: Apr. 18, 2013

Yummy! I used rice that I had made in the morning and let sit out for a while so it would dry out a little. This worked out well because then the rice didn't get mushy. Also I didn't use bacon but I can imagine that it would have been delicious. I will probably use more soy sauce next time but all in all I liked it!

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Reviewer:

Hanna Banana

Reviewed: Apr. 9, 2013

This was soooo good. I added a little extra garlic because I always do, and it was fantastic. I appreciate other reviewers that recommended to cool the cooked rice before frying. I've attempted fried rice without knowing that and it was clumpy. When I made this, two of us ate almost all of it.

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Reviewer:

sminckler

Cooking Level: Intermediate

Living In: Marquette, Michigan, USA

Reviewed: Mar. 29, 2013

it is a good recipe but a bit too much bacon for some people.... well there can never really be too much bacon. but overall really good.:)

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Reviewer:

pink penguin

Reviewed: Mar. 17, 2013

Excellent, will make again often!!

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Reviewer:

Ralph Fimbres, Jr.

Cooking Level: Expert

Home Town: Vallejo, California, USA

Living In: Ukiah, California, USA

Reviewed: Mar. 13, 2013

This was a good recipe but not my favorite fried rice recipe. It is better to make the rice before hand, as said by other reviewers (which I should have read before I made the rice and not afterwards). The second time I made this, I had some cooked rice from another meal in my fridge and I used that. It was much better than the first time. I of course added some ingrediants and left others out, mostly due to what I had. I found that chicken was very good with this.

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Reviewer:

CookingKat

Reviewed: Feb. 20, 2013

Loved this!!! It was a little time consuming, but well worth it. I made it exactly as the recipe stated, but I ended up adding a little more soy sauce on my plate. Next time I would probably increase the soy to 1/4 cup. Will definitely make again!

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