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Vegetable Lovers' Fried Rice

Submitted by: Melinda Daniel

Plenty of crisp vegetables are served with fried rice in this tasty, simple dish.

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Microwave Fried Rice

Submitted by: Merrill Powers
Provided by: Simple & Delicious

Merrill Powers from Spearville, Kansas uses her microwave to fix this full-flavored side dish. Since most any leftover meat, poultry or seafood can be added to the rice, it's versatile as well.

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Egg Fried Rice

Submitted by: Krista B

Did you know that egg is the key to great fried rice? This is a quick easy recipe of instant rice fried with egg, onion, green beans and soy sauce.

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Cajun Fried Rice

Submitted by: Karen Combs
Provided by: Simple & Delicious

Karen Combs of Union Bridge, Maryland puts leftover pork to good use as a side or main dish. 'The colorful combination is a family favorite,' she assures. It's a budget favorite, too, at 49 cents a serving.

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Pineapple Fried Rice

Submitted by: Marilyn

We like this one. The rice is cooked in pineapple juice. A very good beginning. And then its added to a wok-full of tofu, mushrooms, soy sauce, green onions and carrots. Garnish with crushed pineapple and strips of cooked egg. Yumm!

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Quick Fried Rice

Submitted by: Lorna Schmalz

Cooked rice fried with egg, bacon, peas, carrots and frozen mixed vegetables.

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Garlic Fried Rice

Submitted by: Spryte

Garlic, onions, and lemon juice to add interest to plain white rice.

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Fried Rice with Cilantro

Submitted by: Mitch

A delicious fried rice. You can use either chicken, pork, bacon or seafood - great with calamari and prawns.

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Fried Rice Restaurant Style

Submitted by: jostrander

A great way to use up leftover rice, this quick fried rice cooks up with frozen peas, baby carrots, eggs, and soy and sesame sauces.

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House Fried Rice

Submitted by: Lynda

Loaded with shrimp, ham, chicken, and veggies, just like in your favorite Chinese restaurant. This 'House' Fried Rice is delicious and an excellent use of leftovers! Feel free to substitute ingredients, depending on what you have on hand.

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