More Recipes Like Fried Red Tomatoes with Gravy

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Fried Green Tomatoes I

Submitted by: MARBALET

Grab those green orbs sitting on your kitchen window sill, and fry up a batch. Thick tomato slices are dipped in cornmeal and cooked in oil until golden brown. Salt and pepper and eat.

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Pasta with Fresh Tomatoes and Corn

Submitted by: simmig

Taste a late summer harvest in a colorful pasta sauce that needs no cooking. Simply stir cooked corn, chopped tomatoes and sliced green onions into a dressing of olive oil, red wine vinegar and basil. Toss with hot pasta and sprinkle with Parmesan.

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Fried Green Tomatoes

Submitted by: BETHZUKE

These wonderful country-fried green tomatoes make a great side dish for summer!

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Baked Stuffed Tomatoes

Submitted by: AJRHODES3

Home Town: La Crosse, Wisconsin, USA

Living In: Saskatoon, Saskatchewan, Canada

An easy and quick recipe for when tomatoes are abundant from your garden.

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Steamed Squash Medley with Sun-Dried Tomatoes

Submitted by: Kate

Living In: Greenville, South Carolina, USA

Zucchini and yellow squash are steamed with sun-dried tomatoes and sweet onions, and tossed with butter.

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Summer Pasta with Basil, Tomatoes and Cheese

Submitted by: Gayle Wagner

Use cream sherry to enrich a tasty mix of tomatoes, garlic, basil, mint, olive oil and hot pepper flakes. After steeping for two hours, use some of the liquid to flavor hot pasta. Add Asiago and fontina cheese, then toss everything together.

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Fried Green Tomatoes II

Submitted by: MARBALET

White sugar and crumbled bread crumbs coat the tomatoes in this version.

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Corn-Stuffed Tomatoes

Submitted by: Shar

As a vegetarian I keep my eyes open for different recipes that are easy to make. I've had this one for years. Tomatoes are stuffed with a buttery corn mixture and baked. Perfect for summer and they make a brightly colored addition to any meal.

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Asparagus with Tomatoes

Submitted by: KEANSOR

Home Town: Toronto, Ontario, Canada

Living In: Ottawa, Ontario, Canada

This is a delicious way to take advantage of early spring's flavorful asparagus. A great dish to accompany large, busy meals, as most of the work can be done ahead of time and the asparagus reheated with the tomatoes and garlic at the last minute while the roast (or whatever else) is resting. Also a delicious preparation for green beans in place of the asparagus.

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