Allrecipes home
bookmark
 
 

Fried Green Tomatoes I

Submitted by: Holly
Grab those green orbs sitting on your kitchen window sill, and fry up a batch. Thick tomato slices are dipped in cornmeal and cooked in oil until golden brown. Salt and pepper and eat. 

Photo of: Pasta with Fresh Tomatoes and Corn

Pasta with Fresh Tomatoes and Corn

Submitted by: Simmi G.
Provided by: M&M's
Taste a late summer harvest in a colorful pasta sauce that needs no cooking. Simply stir cooked corn, chopped tomatoes and sliced green onions into a dressing of olive oil, red wine vinegar and basil. Toss with hot pasta and sprinkle with Parmesan. 

Photo of: Baked Stuffed Tomatoes

Baked Stuffed Tomatoes

Submitted by: Anita Rhodes
Home Town: La Crosse, Wisconsin, USA
An easy and quick recipe for when tomatoes are abundant from your garden. 

Photo of: Asparagus with Tomatoes

Asparagus with Tomatoes

Submitted by: KEANSOR
Home Town: Toronto, Ontario, Canada
Living In: Ottawa, Ontario, Canada
This is a delicious way to take advantage of early spring's flavorful asparagus. A great dish to accompany large, busy meals, as most of the work can be done ahead of time and the asparagus reheated with the tomatoes and garlic at the last minute while the roast (or whatever else) is resting. Also a delicious preparation for green beans in place of the asparagus. 

Photo of: Fried Green Tomatoes

Fried Green Tomatoes

Submitted by: Beth Zuke
These wonderful country-fried green tomatoes make a great side dish for summer! 

Photo of: Summer Pasta with Basil, Tomatoes and Cheese

Summer Pasta with Basil, Tomatoes and Cheese

Submitted by: Gayle Wagner
Use cream sherry to enrich a tasty mix of tomatoes, garlic, basil, mint, olive oil and hot pepper flakes. After steeping for two hours, use some of the liquid to flavor hot pasta. Add Asiago and fontina cheese, then toss everything together. 

Photo of: Eggs with Tomatoes

Eggs with Tomatoes

Submitted by: Sara
Fried eggs and tomatoes in a tomato sauce - a delightful brunch! 

Corn-Stuffed Tomatoes

Submitted by: Shar
As a vegetarian I keep my eyes open for different recipes that are easy to make. I've had this one for years. Tomatoes are stuffed with a buttery corn mixture and baked. Perfect for summer and they make a brightly colored addition to any meal. 

Fried Green Tomatoes II

Submitted by: Holly
White sugar and crumbled bread crumbs coat the tomatoes in this version. 

Photo of: Steamed Squash Medley with Sun-Dried Tomatoes

Steamed Squash Medley with Sun-Dried Tomatoes

Submitted by: Kate
Zucchini and yellow squash are steamed with sun-dried tomatoes and sweet onions, and tossed with butter. 
 
www.allrecipes.com
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?