Fried Razor Clams Recipe
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Fried Razor Clams

By: SALMONSNAGGER 
"A simple recipe for fried razor clams, a western Washington treat. Sometimes I fry the bodies, reserving the tougher necks for chowder. Dip in cocktail sauce. The spicier the better for me!"

This Kitchen Approved Recipe has an average star rating of 4.8 Rate/Review | Read Reviews (15)

496 Saves

What to Drink?
Wine Sparkling wine
Cocktail True Wisconsin Bloody Mary
Prep Time:
20 Min
Cook Time:
1 Minute
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/2 cup oil for frying, or as needed
  • 1 (4 ounce) packet saltine crackers, finely crushed
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon ground cayenne pepper
  • 1/4 teaspoon paprika
  • 1/4 teaspoon garlic powder
  • 2 eggs, beaten
  • 4 large razor clams, cleaned and dried

Directions

  1. Heat the oil in a large skillet over medium heat.
  2. In a bowl, mix crushed crackers with black pepper, cayenne pepper, paprika, and garlic powder. Place eggs in a separate bowl. Dip clams into eggs, then into cracker mixture to evenly coat.
  3. Fry clams in the hot oil until golden brown. Do not over cook.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 215 | Total Fat: 9.2g | Cholesterol: 109mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 2, 2008 by ladybug324   view full review
Absolutely the best fried clams I've ever had. I didn't have any crackers, so I substituted...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Feb. 15, 2008 by baydog   view full review
Preparing and cooking razor clams is a learned gift, if you dont know how they will be very...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 6, 2006 by $arah   view full review
I love this recipe!! I grew up digging these little suckers, and eating them just like this. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jan. 6, 2007 by Denise   view full review
We tried this recipe last night and thought it was great right down to the spicy cocktail...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Nov. 24, 2007 by Esmee Supporting Member (Click to learn more about Supporting Membership)  view full review
This recipe is the real deal if you are a razor clam fan. We dig up Razor Clams down on Long...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Feb. 18, 2010 by Jody-cup   view full review
Lacking saltines, I followed ladybug's recommendation and dipped the clams in flour, then egg...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Nov. 14, 2007 by Mary Cat   view full review
Absolutely wonderful. We fried these clams for a holiday dinner appetizer, and everyone...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jun. 11, 2008 by Mandi Lusk   view full review
I made this and thought it was excellent. We dug our own razor clams on a beach in Alaska and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Nov. 8, 2010 by 52GLASSACT   view full review
Just fried some up, great meal. Followed Ladybug's suggestions and they were spot on! I fried...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jun. 28, 2010 by OR_KATHY   view full review
OMG! I just made these clams and are they good! We live in Oregon and have been digging razors...

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