Fried Quinces, in the Manner of the Countess Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by vizhen
Reviewed: Dec. 23, 2013
I tried this but did not have beer so I used Rum :-) It came out pretty good. I actually squeezed the lemon in the mixture instead of zesting. It came out pretty sweet and yummy. Tasted like cooked pears I guess and seems like it would really go well with vanilla ice cream.
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Photo by vizhen

Cooking Level: Beginning

Living In: Antioch, Tennessee, USA

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