Reviewed: Nov. 12, 2009

My daughter and I loved this. Tossed it with a little salt and it was yummy. Have done it twice in last two weeks!

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mich

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Reviewed: Oct. 18, 2009

Needs more ...something.....didn't wake up my taste buds.

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rebeqah

Cooking Level: Intermediate

Home Town: Colorado Springs, Colorado, USA

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Reviewed: Nov. 17, 2008

Easy to make. Healthier alternative to homemade fried potato.

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LILRED7

Cooking Level: Intermediate

Home Town: Ithaca, New York, USA

Living In: Taito, Tokyo, Japan

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Reviewed: Nov. 8, 2007

Made this while making my first full meal for the family. We had lasagna with pumpkin and bisbuits, goes great as a side in an ordinary meal. Would have used more butter though, all the sides didn't fry as much I'd like, still great though!

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MagicHands

Cooking Level: Intermediate

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Reviewed: Oct. 23, 2007

I was quite impressed with this simple idea. It really was quite good. Even my fussy 9 year old liked it. It is sweet and very filling because of the fiber. I will make it part of our regular meals.

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DALE1227

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Reviewed: Oct. 31, 2003

This wasn't as 'crunchy' as I had hoped, I'm not sure where I went wrong. But it tasted very good. It's nice to have a little variety with your veggies. Oh yeah, and it works well with butternut squash!

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WeirdAuntMartha

Cooking Level: Expert

Home Town: Minneapolis, Minnesota, USA

Living In: Hopkins, Minnesota, USA

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Reviewed: May 15, 2002

I don't know what sort of pumpkin I bought but it was torture to clean and cut it. However, the finished product was good; sweet and savoury at the same time. But it's a little too ordinary for a meal. Great as a snack while watching TV or reading a book.

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ROSALIETIEN

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Reviewed: Nov. 25, 2001

My husband and I grew blue pumpkins in our garden this year and I have been looking for pumpkin recipes ever since. I made this dish for 2 Thanksgiving dinners that I attended and everyone LOVED it so much. Thank you for posting such an easy and delicious recipe!!!

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