Reviewed: Nov. 13, 2011

I tried this recipe with fresh cut pumpkin. It was good, a little sweet and buttery. If I make it again, I would cut the pumpkin in much smaller strips in hopes of it turning out crispier. Definitely different, but not bad.

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Reviewer:

cyndid83

Reviewed: Jul. 14, 2011

I prepared this dish with french fried cut pumpkin. I salted and peppered it and coated it in flour and then I fried it in olive oil. Yum! It tasted like fried potatoes plus a little sweetness. I will definitely make this again!

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Reviewer:

Annie-bird

Reviewed: Oct. 22, 2010

This is really yummy. My kids don't like it but my husband and I ate the whole thing. I use olive oil instead of butter, and I added sweet paprika and garlic powder too. Similar to sweet potato fries. I left the pieces in the ziploc bag while doing other things and it started to get a little watery, but I proceeded to cook the pieces and they turned out fine. Will definitely make again. Thanks!

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Reviewer:

FILOMALI

Reviewed: Apr. 30, 2010

Delicious recipe - my kids loved them. I added sweet potato and potato to the mix, and used wholemeal flour which gave it a little extra crunch. Great way to get kids to eat their veges!

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Reviewer:

Njoy

Reviewed: Nov. 12, 2009

My daughter and I loved this. Tossed it with a little salt and it was yummy. Have done it twice in last two weeks!

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Reviewer:

mich

Reviewed: Oct. 18, 2009

Needs more ...something.....didn't wake up my taste buds.

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Reviewer:

rebeqah

Cooking Level: Intermediate

Home Town: Colorado Springs, Colorado, USA

Reviewed: Nov. 17, 2008

Easy to make. Healthier alternative to homemade fried potato.

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3 users found this review helpful

Reviewer:

LILRED7

Cooking Level: Intermediate

Home Town: Ithaca, New York, USA

Living In: Taito, Tokyo, Japan

Reviewed: Nov. 8, 2007

Made this while making my first full meal for the family. We had lasagna with pumpkin and bisbuits, goes great as a side in an ordinary meal. Would have used more butter though, all the sides didn't fry as much I'd like, still great though!

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Reviewer:

MagicHands

Cooking Level: Intermediate

Reviewed: Oct. 23, 2007

I was quite impressed with this simple idea. It really was quite good. Even my fussy 9 year old liked it. It is sweet and very filling because of the fiber. I will make it part of our regular meals.

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Reviewer:

DALE1227

Reviewed: Oct. 31, 2003

This wasn't as 'crunchy' as I had hoped, I'm not sure where I went wrong. But it tasted very good. It's nice to have a little variety with your veggies. Oh yeah, and it works well with butternut squash!

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3 users found this review helpful