Fried Pumpkin Recipe
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Fried Pumpkin

By: Janet Milburn  
"Use that extra pumpkin to make a rich and buttery side dish with a delicious crusty coating."

Rating: This weblink has been rated 13 times with an average star rating of 3.9 Read Reviews (11)

Rate/Review | 589 people have saved this

 

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Original Recipe Yield 6 to 8 servings
 

Ingredients

  • 1 small sugar pumpkin
  • salt and pepper to taste
  • 1/2 cup all-purpose flour
  • 1/4 cup butter

Directions

  1. Cut pumpkin in half, remove seeds, pith and outer skin. Cut into 2x3 inch pieces.
  2. Place 1/2 of pumpkin (2 to 3 pounds) in large bowl and season with salt and pepper. Add flour and stir to evenly coat.
  3. Melt butter in a large deep skillet over medium heat. Add pumpkin and cook, turning often until golden brown and tender.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 107 | Total Fat: 6.7g | Cholesterol: 18mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2002 by Indira 
My husband and I grew blue pumpkins in our garden this year and I have been looking for... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2002 by ROSALIETIEN 
I don't know what sort of pumpkin I bought but it was torture to clean and cut it. However,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2002 by Beckymc 
Ok, if you like pumpkin, this is really good. My family didn't like pumpkin, their loss! A... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2002 by BRIDEMANAGER 
You've got to try this! It's great. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2003 by WeirdAuntMartha 
This wasn't as 'crunchy' as I had hoped, I'm not sure where I went wrong. But it tasted very... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2002 by Jules and Laura 
Very easy, surprisingly sweet taste. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 17, 2008 by LILRED7 
Easy to make. Healthier alternative to homemade fried potato. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2007 by MagicHands 
Made this while making my first full meal for the family. We had lasagna with pumpkin and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2007 by DALE1227 
I was quite impressed with this simple idea. It really was quite good. Even my fussy 9 year... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2009 by mich 
My daughter and I loved this. Tossed it with a little salt and it was yummy. Have done it... MORE

 
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