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Fried Pumpkin

SUBMITTED BY: Janet Milburn

"Use that extra pumpkin to make a rich and buttery side dish with a delicious crusty coating."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 small sugar pumpkin
  • salt and pepper to taste
  • 1/2 cup all-purpose flour
  • 1/4 cup butter

DIRECTIONS

  1. Cut pumpkin in half, remove seeds, pith and outer skin. Cut into 2x3 inch pieces.
  2. Place 1/2 of pumpkin (2 to 3 pounds) in large bowl and season with salt and pepper. Add flour and stir to evenly coat.
  3. Melt butter in a large deep skillet over medium heat. Add pumpkin and cook, turning often until golden brown and tender.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2002 by ROSALIETIEN
I don't know what sort of pumpkin I bought but it was torture to clean and cut it. However,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2002 by Indira
My husband and I grew blue pumpkins in our garden this year and I have been looking for... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2002 by Jules and Laura
Very easy, surprisingly sweet taste. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2002 by BRIDEMANAGER
You've got to try this! It's great. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2002 by Beckymc
Ok, if you like pumpkin, this is really good. My family didn't like pumpkin, their loss! A... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2003 by WeirdAuntMartha
This wasn't as 'crunchy' as I had hoped, I'm not sure where I went wrong. But it tasted very... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2007 by MagicHands
Made this while making my first full meal for the family. We had lasagna with pumpkin and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2007 by DALE1227
I was quite impressed with this simple idea. It really was quite good. Even my fussy 9 year... MORE


 
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Nutritional Information
Fried Pumpkin

Servings Per Recipe: 7

Amount Per Serving

Calories: 107

  • Total Fat: 6.7g
  • Cholesterol: 18mg
  • Sodium: 68mg
  • Total Carbs: 11g
  •     Dietary Fiber: 0.6g
  • Protein: 1.6g

VIEW DETAILED NUTRITION

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