The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Photo by Liberty Belle
Reviewed: May 16, 2012
I just use raw onion and cooked potatoes with the butter and salt & pepper. Eaten them that way forEVER. Sometimes, Mom would throw in thin, diced bologna or even chopped up weiners - boy, we loved that as kids. Slather it up in ketchup - mmmm. But you gotta make sure you get those potatoes golden brown and crispy, otherwise it's just warmed over potatoes.
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Photo by Liberty Belle

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: May 5, 2012
Our new favorite way to have potatoes.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Apr. 5, 2012
Great! Just like my Dad used to make!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Feb. 17, 2012
Great quick recipe! I rendered a little salt pork first and then cooked everything in that for extra flavor!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Oct. 14, 2011
classic recipe! always declicious!
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Oct. 8, 2011
My grandmother used to make these potatoes, and it's been a family favourite since just about forever!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Oct. 5, 2011
My 10 year old son inhales these!
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Photo by Troy Ussery

Cooking Level: Intermediate

Living In: Allen, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Sep. 2, 2011
I didn't have cooked potatoes so I started off with a couple raw Russets. I used raw onion, too. They were very good. My husband enjoyed them with some Ranch dressing. Will do these again.
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Photo by wannabe chefette

Cooking Level: Intermediate

Living In: Winfield, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Aug. 7, 2011
I love fried potatoes but I rarely put onions in them I love them with seasoning salt or if I'm making them for breakfast usually just salt & pepper.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: May 3, 2011
These were really very good. I used baked potatoes and left the skin on. I had to bake potatoes for dinner the night before so I just baked more. Easy to cut up after being in the fridge all night. Took them to a brunch and they went fast.
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Cooking Level: Expert

Home Town: Rochester, New York, USA

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