I just use raw onion and cooked potatoes with the butter and salt & pepper. Eaten them that way forEVER. Sometimes, Mom would throw in thin, diced bologna or even chopped up weiners - boy, we loved that as kids. Slather it up in ketchup - mmmm. But you gotta make sure you get those potatoes golden brown and crispy, otherwise it's just warmed over potatoes.
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I just use raw onion and cooked potatoes with the butter and salt & pepper. Eaten them that...