Reviewed: Nov. 24, 2009

This is a great recipe, fairly easy to prepare and tasted good, but my coating always falls off, what am I doing wrong?

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Julianmitch2

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Reviewed: Nov. 12, 2009

These were easyand flavorfull, will make again.

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sliker's-Kitchen

Cooking Level: Intermediate

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Reviewed: Nov. 8, 2009

very good. I have never made fried pork chops in my life and these were amazing anelpfuld easy!Letting them sit in the fridge a while was very h

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phyllicia mae

Cooking Level: Beginning

Home Town: Marion, Ohio, USA

Living In: Akron, Ohio, USA

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Reviewed: Nov. 1, 2009

This recipe was very good, however I did use some suggestions made by others. I seasoned the pork chops with adobo, garlic powder, seasoned salt, and pepper. Then I seasoned the flour with seasoned salt and cayenne pepper and followed the rest of the recipe. My fiance and I loved it.

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Simplyme

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Reviewed: Oct. 23, 2009

very good recipe! :) easy to make and my husband loved it and he's very picky! thanks for posting this! :)

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prinsesza

Cooking Level: Intermediate

Living In: Swansboro, North Carolina, USA

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Reviewed: Oct. 19, 2009

This worked out really well, my step father raved about these, they where super easy to make too, however the only thing I did differently which I do with all meat's that need breading, is that I left them in the fridge for 30 minutes before putting them in the fryer.

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Oleander

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Reviewed: Oct. 19, 2009

This recipe with Lawry's Seasoning Salt, fresh ground black pepper, and a little garlic powder has been my recipe for many years. It is wonderful. Be sure to use bone in chops. Any time u can use bone in meat it helps preserve meat moisture and flavor. That meat right up next to the bone is heavenly to nibble on! 5 stars solid.

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KimK

Cooking Level: Intermediate

Living In: Nashville, North Carolina, USA

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Reviewed: Oct. 13, 2009

Yummy, yummy, yummy! This was wonderful and had a delicious flavor. I seasoned and marinated my pork chop as well as the flour. GREAT!

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Some Yoga, I Cook

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Reviewed: Oct. 1, 2009

These were great. My husband and I loved them, and I can't wait to get home and eat what's left! I did season the chops with garlic salt and onion powder before breading. And I followed a suggestion and let them sit in the fridge with the (double) coating on. When I went to put them in the frying pan, some of the batter stuck to the plate and not to the chop. Next time, I will just put them directly into the pan and skip that suggestion. I served them with scalloped potatoes and vegetables in cheese sauce. YUM!

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GRANITEGAL316

Cooking Level: Intermediate

Home Town: Goshen, Ohio, USA

Living In: Batavia, Ohio, USA

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Reviewed: Jul. 30, 2009

Wow... soo good. Amazing because it is just so simple. Like others... i added lots of onion/garlic powder to the flour. Fried until golden brown in canola oil..( we like it better.) I can't believe that after all my years of cooking and all the recipes that i've made over the year that I've never just simply fried pork chops. Give it a try... really yummy!!

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JOAN2005

Cooking Level: Expert

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Reviewed: Jul. 26, 2009

This was a great recipe. I did what one reviewer suggested and used seasoned bread crumbs and olive oil, and my family loved them.

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atomas

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Reviewed: Jul. 15, 2009

Found this good, but a little bland. I kicked it up a bit with a couple teaspoons of garlic powder and a 1/2 teaspoon of crushed red pepper. These worked great for a pork chop parm. top with your favorite tomato sauce and some shredded mozzarella and bake at 350 for about 10-15 minutes or until cheese is melted and sauce is heated through.

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Mike

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Reviewed: Jun. 25, 2009

yum

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jerry garcia

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Reviewed: Jun. 8, 2009

A GREAT Easy Basic Fried Pork Chop Recipe, that a staple in my family and has been for years. Sometimes when I make this I dredge in flour, then egg, then flour again to give it a nice crust. Thanks for posting this recipe.

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kac2research

Cooking Level: Intermediate

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Reviewed: May 31, 2009

These were great and easy to make. My family loved them. This one will be added to our food rotation. Thanks

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Drea Drea

Cooking Level: Beginning

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Reviewed: May 25, 2009

GREAT! light crusty skin- the option gives you clearance to add addtional spices or opt to thicken it with buttermilk

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chefkynif

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Reviewed: May 19, 2009

these were great; the only thing i added was instead of using ALL flour for the coating, i used a mixture of grounded rolled oats (i used food processor to grind them), brad crumbs, & flour, seasonings, and some sesame seeds. letting them sit in the fridge to look "gummy" sounds like a great idea!

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Rebecca Brumfield

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Reviewed: May 17, 2009

simple tasty reminder of what volumes to result in a delightful crust

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DeliaFangz

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Reviewed: Apr. 21, 2009

I took the advice of some other reviewers and put adobo on the pork before the flour. I also added onion and garlic powder and parsley to the flour. It came out GREAT! I gave it 4 stars because I could see why you would want to add some more seasoning.

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CookiEpiphany

Cooking Level: Intermediate

Home Town: Smithtown, New York, USA

Living In: Newport News, Virginia, USA

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Reviewed: Apr. 20, 2009

this recipe is great!! i made a few small changes. just to add a little extra flavor after coating the chops in the flour i sprinkled on some garlic powder and onion powder. i think that really made them. they were super easy and sooooo tasty!! i served them with mashed potatoes and peas with mushroom gravy. yummy yummy yummy! :)

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