More Recipes Like Fried Pork Chop

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Teary-Eyed Fried Pork Chops

Submitted by: CHEFMASTERCANDY23

This recipe is for those spicy food lovers out there. I can never find anything spicy enough but these spicy fried pork chops will have your mouth watering.

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Glazed Pork Chop

Submitted by: Janell

A mustard and brown sugar glazed pork chop. This recipe works best if you butterfly the chops. Tastes great served with a baked potato and corn.

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Asian-Style Pork Chop Bake

Submitted by: Valerie Serao

Fresh ginger and garlic add a snappy bite to pork chops baked in teriyaki sauce, orange juice and sherry. Be sure to marinate your chops in the morning so they'll be oven-ready by evening.

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Broiled Pork Chops

Submitted by: Jan Taylor

A tangy sauce brushed on while they broil makes these chops a family favorite. Cook them until they're just done and you probably won't have to bother with putting away leftovers.

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Easy Pork Chop Casserole

Submitted by: DIGGETYDOG

Seared pork chops are baked in cream of mushroom soup that has been perked up with onion soup mix and fresh mushrooms. So simple, so delicious!

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A handful of ingredients are all you need for this no-fuss meal from Holly Becker of Egg Harbor, New Jersey. Not only does it give sauerkraut-lovers something to look forward to, but it makes cleanup a snap.

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Pork Chop Skillet Dinner

Provided by: Campbell's Kitchen

Golden pork chops simmer with rice and sauteed onion in an orange-laced sauce. This dish will disappear in minutes at the table!

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Grandmother's Pork Chop Dinner

Submitted by: leogrl

Living In: Taunton, Massachusetts, USA

Pork chops are simmered with bacon, onion, and potatoes for an easy skillet supper that's home-style cooking at its simplest.

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Deep Fried Pork Steak

Submitted by: wellsteins

Home Town: Three Rivers, Michigan, USA

Living In: Portage, Michigan, USA

So good, it's become one of our weekly meals! Pork steaks are coated with flour and special seasonings, then deep-fried to a tempting deep golden brown.

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Pork Chop Supper

Submitted by: Edie DeSpain

'Here's a casserole supper so delicious and satisfying, there's no need for side dishes or extras,' says Edie DeSpain of Logan, Utah. Edie found her stick-to-the-ribs recipe in an old cookbook.