Fried Pork Chop Recipe
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Fried Pork Chop

By: CHS_GRAD_2010  
"This pork chop is so good you'll say it tastes like heaven!"

Rating: This weblink has been rated 159 times with an average star rating of 4.3 Read Reviews (131)

Rate/Review | 2,603 people have saved this

What to Drink?
Wine Merlot
Chilled Non-Alcoholic Mock Champagne
Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 cup vegetable oil for frying
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon seasoning salt, or to taste
  • salt and pepper to taste
  • 4 (3/4 inch) thick pork chops

Directions

  1. Heat oil in a large skillet over medium-high heat. Combine flour, seasoning salt, salt and pepper in a paper or plastic bag. Place pork chops into the bag, and shake to coat.
  2. When the oil is nice and hot, shake off excess flour from pork chops, and fry in the hot oil. Cook on each side for about 4 to 5 minutes, or until golden on the outside, and juices run clear.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 207 | Total Fat: 10.7g | Cholesterol: 32mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2007 by JOYCE 
This has been a family fav for years. I sprinkle my chops with seasoning salt, onion and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2006 by ValerieB333 
Prior comments made it seem as though all that was needed here was a bit more flavor. I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2006 by GRANDMA ROBINSON 
Great basic recipe; thank you for sharing. Cooks have to be creative! I used bread crumbs,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2006 by Califsunny 
I really enjoyed this recipe. The one thing I did differently was sprinkle Lawry's Seasoned... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2005 by MADISONLIBERTY 
Really good! The chops turned out really tender and had great flavor! I will use this one again! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 22, 2006 by SHERRYGILL2000 
FIRST TIME TO FRY pork chops, and they really were like grandmother's/Moma's!!! Who'd ever... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2006 by BADDABING28 
Really awesom pork chops. I used half butter half olive oil. Very flavorful and tender. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2005 by Annie8082 
Fantastic I would do this recipe again. I didn't use the bag I used a flat plate added flour... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2003 by Navy_Mommy 
The only thing I do differently is I prefer bread crumbs to flour. Panko is even better. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 25, 2007 by opal~/~dragonfly 
Very good basic chop recipe, I added spices to the flour before breading (paprika, garlic... MORE

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