I cook them or 1 - 3 minutes on each side, remove from the pan, leaving the pan on the heat to keep the oil hot. Then I place the plantains freezer paper (non wax side) fold the freezer paper over the pieces and press them a little to break up the starch and thin them out a bit. Put them back in the pan and finish cooking for another 1 - 3 minutes on each side. After removing from the oil, let them rest a bit on a paper towel. While they're resting I dust them with confectioners sugar or brown suga.
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I cook them or 1 - 3 minutes on each side, remove from the pan, leaving the pan on the heat to...