Photo of: Tostones (Fried Plantains)

Tostones (Fried Plantains)

Submitted by: Melanie 
A Puerto Rican side, usually served with rice and beans in our family. 

Photo of: Puerto Rican Tostones (Fried Plantains)

Puerto Rican Tostones (Fried Plantains)

Submitted by: Lymari 
Crispy fried plantains. A plantain is a very firm banana. Serve as side dish with your meal or as appetizers. 

Photo of: Deep Fried Oysters

Deep Fried Oysters

Submitted by: Christine 
This is a very simple recipe for fried oysters. You can use the same recipe for shrimp and scallops too. 

Photo of: Fried Ice Cream

Fried Ice Cream

Submitted by: Jeri Zieman 
Vanilla ice cream is coated with egg white and corn flakes spiced with cinnamon, then quickly fried for a paradoxical paradise. 

Photo of: Tia and David's Deep Fried Tortellini

Tia and David's Deep Fried Tortellini

Submitted by: ANDREA VETERE CANADA 
Home Town: West Hill, Ontario, Canada
Living In: Whitby, Ontario, Canada
Real party pleasers, these cheese tortellini are shaken up with bread and cornflake crumbs, then deep-fried to a mouth-watering golden brown. Try them dipped in tomato sauce! 

Photo of: Deep Fried Camembert with Raspberry Sauce

Deep Fried Camembert with Raspberry Sauce

Submitted by: Jennifer Romasco 
Wedges of camembert cheese are breaded, deep fried and dipped in a sweet raspberry sauce. Delicious! 

Photo of: Deep Fried Oreos(R)

Deep Fried Oreos®

Submitted by: Olivia C. 
This is a carnival favorite where I grew up. Oreos get dipped into pancake batter and fried - yummy!! You can do this with or without a deep fryer. 

Fried Cinnamon Strips

Submitted by: Arrenia Grubb 
Flour tortilla strips are deep-fried then coated with cinnamon and sugar for a quick, crunchy snack. 

Photo of: Tempura Fried Ice Cream

Tempura Fried Ice Cream

Submitted by: alexis 
Ice cream is sandwiched between slices of pound cake, dipped in tempura batter, and fried until golden. This easy way to make fried ice cream is great for dessert. 

Deep Fried Cheese Curds

Submitted by: Janet 
Straight out of Wisconsin, fried cheese curds are a favorite at carnivals and fairs. They look like little balls of popcorn and taste like cheese! Use up to 2 pounds of cheese curds with this recipe. 
 
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