Fried Pinchy Pies Recipe - Allrecipes.com
Fried Pinchy Pies Recipe
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Fried PB&J Pinchy Pies
See how to make super-simple fried pies filled with peanut butter and jelly. See more
  • READY IN 10 mins

Fried Pinchy Pies

Recipe by  

"I am obsessed with the thought of frying things on white bread, which led to being obsessed with the thought of frying things IN white bread. These fried peanut butter and jelly pinchy pies are the result."

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Ingredients Edit and Save

Original recipe makes 2 servings Change Servings
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  • PREP

    5 mins
  • COOK

    5 mins
  • READY IN

    10 mins

Directions

  1. Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
  2. Cut bread into 3 1/2-inch rounds using a round cutter.
  3. Spread peanut butter into the center of 2 slices of bread, leaving 1/2-inch space around the border. Repeat with the jelly for the remaining 2 slices of bread.
  4. Place 1 slice jelly bread and 1 slice peanut butter bread together and press down edges to form a seal. Repeat with remaining slices.
  5. Place pies in preheated oil and cook until golden and crispy, about 2 minutes per side. Transfer to a plate lined with paper towels. Dust with powdered sugar and serve.
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Reviews More Reviews

Dec 01, 2012

I love Chef John. I mean, seriously. How awesome is this guy? Pinchy Pies? You had me at Pinchy. I love the recipe, his cadence, and all his little jokes. Give this man his own show. :)

 
May 29, 2012

Outstanding PP&J Pinchy Pies!! I tried it with thin sliced ham and various cheeses. All had their own pop, as it were; however, I found American cheese the best in my humble opinion.

 

3 Ratings

Jul 30, 2013

Super yummy and very kid friendly! These will become a lunchtime staple in my house!

 

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Nutrition

  • Calories
  • 530 kcal
  • 27%
  • Carbohydrates
  • 37.8 g
  • 12%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 40.1 g
  • 62%
  • Fiber
  • 2 g
  • 8%
  • Protein
  • 6.6 g
  • 13%
  • Sodium
  • 395 mg
  • 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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