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Reviewed: Jul. 9, 2008

I this recipe more than once before giving this kind of rating. I'm certain this dough recipe is great for other kinds of pies (it worked for baked) but it was not a good fried pie dough for me. I tried adjusting flour, mixing longer, mixing shorter, different oil temps and even different types of oil! Just couldn't get it to work for me. I don't need to be making fried pies anyway. Everyone raved about the flaky dough when I baked my turnover/pie creations though. So I'm going to say good recipe...for baked pies.

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ANNIE HIGHTOWER

	Cooking Level: Expert Home Town: Remus, Michigan, USA Living In: Lansing, Michigan, USA
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Reviewed: May 5, 2008

thank you..for sharing this recipe..it is by far the easiest and lightest tasting crust i have made so far...i have a million ideas of what to fill them with...even my wee little one liked this.

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Lasol96


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Reviewed: Dec. 14, 2007

Great!

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F. Peters

	Cooking Level: Expert Home Town: Oklahoma City, Oklahoma, USA Living In: Wewoka, Oklahoma, USA
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Reviewed: Nov. 8, 2007

5 Stars!! I think not! more like 500 or more stars Excellent, easy, flaky crust and I have use this to make fruit pies and to make 12 small shrimp pot pies kind of like chicken pot pie but I use shrimp and I shape the pastry round and fill with the shrimp and veggies sauce I fold them and Fri or bake them and talk about good .This is the best pastry I have every made Thanks so much for this post God Bless you and your family. Terry

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TERRY137

	Cooking Level: Intermediate Home Town: New Orleans, Louisiana, USA Living In: Houston, Texas, USA
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Reviewed: Nov. 6, 2007

my mother always made us pineapple fried pies and i have never been able to come up with a crust that holds up to frying, thank you for this wonderful recipe.

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bbrattyg


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Reviewed: Apr. 20, 2007

Cant say enough about this crust, its as close to perfect as perfect gets. I use this for all my pie crusts not just the fried pies.

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Leah Woodard

	Cooking Level: Expert
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Reviewed: Feb. 19, 2006

donna. THANK YOU.This a great recipe.for a guy to cook up with the kids.and i have a bunch of those.i cant take them out of the fryer fast enough.sincerely yours.steve.

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STEVEC_PORTER


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Reviewed: Feb. 4, 2006

Growing up, Grandma always made fried peach pies for all of her spoiled grandkids, myself included. Since Grandma's passing, Mom and I have been trying to duplicate the crust with "iffy" results... until now. This recipe is perfect! Many thanks, Donna, for helping my family relive some warm and fuzzy gastronomic memories.

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SairajB

	Cooking Level: Expert Home Town: Kansas City, Kansas, USA Living In: Los Angeles, California, USA
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Reviewed: Jun. 21, 2003

Excellent,easy,flaky pie crust-the only one I've ever made with ease!!!

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ACDORY


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Reviewed: Apr. 14, 2003

Works perfectly.

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9 users found this review helpful

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UPSCALEGIRL


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