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Fried Pie Pastry

By: Donna Mig  
"Pastry recipe for fried pies. Use with your favorite fried pie fillings."

Rating: This weblink has been rated 15 times with an average star rating of 4.2 Read Reviews (14)

Rate/Review | 642 people have saved this

 

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Original Recipe Yield 12 - 5 inch pastry shells
 

Ingredients

  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 3/4 cup shortening
  • 1 egg, beaten
  • 1/4 cup water
  • 1 teaspoon distilled white vinegar

Directions

  1. Combine flour and salt. Cut in shortening with pastry blender until mixture resembles coarse meal. Combine egg and water, and sprinkle lightly over flour mixture. Add vinegar, and lightly stir with a fork until dry ingredients are moistened. Shape into a ball.
  2. Wrap dough in wax paper. Chill for at least one hour. Use as directed in any fried pie recipe.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 233 | Total Fat: 13.5g | Cholesterol: 18mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2006 by SairajB 
Growing up, Grandma always made fried peach pies for all of her spoiled grandkids, myself... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2003 by ACDORY 
Excellent,easy,flaky pie crust-the only one I've ever made with ease!!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by UPSCALEGIRL 
Works perfectly. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 19, 2006 by STEVEC_PORTER 
donna. THANK YOU.This a great recipe.for a guy to cook up with the kids.and i have a bunch of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2009 by mimi 
After reading comments about having problems, such as the dough falling apart, I wanted to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2007 by Bucket of cookies 
5 Stars!! I think not! more like 500 or more stars Excellent, easy, flaky crust and I have use... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2007 by Leah Woodard 
Cant say enough about this crust, its as close to perfect as perfect gets. I use this for all... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 9, 2008 by ANNIE HIGHTOWER 
I this recipe more than once before giving this kind of rating. I'm certain this dough recipe... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2007 by bbrattyg 
my mother always made us pineapple fried pies and i have never been able to come up with a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 5, 2008 by Lasol96 
thank you..for sharing this recipe..it is by far the easiest and lightest tasting crust i have... MORE

 
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