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No Fail Pie Crust III

Submitted by: Becky

A wonderful pie crust which you just can't mess up on! This recipe makes enough for 4 single crusts.

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Basic Flaky Pie Crust

Submitted by: stephanie

Flaky, flaky, flaky. Cold vegetable shortening and ice water do the trick to make this classic crust true to its name.

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Easy to Remember Pie Crust

Submitted by: Deirdre Dee

Shortening, flour and water are combined and finessed into a lovely dough that will roll out perfectly for your favorite pie filling.

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Never Fail Pie Crust II

Submitted by: Mary Roahrig

This is a no-roll pie crust

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Never Fail Pie Crust I

Submitted by: Susan

First, flour, salt and shortening are blended together. Then water, vinegar and egg is worked in. The manageable dough is then rolled out between sheets of waxed paper.

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No Fail Pie Crust II

Submitted by: Molly

Lard, baking powder, and vinegar combine with flour, water, and an egg to create the perfect dough for a tender, flaky pie crust. This easy recipe makes four roll-out-like-a-dream crusts.

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No Fail Pie Crust I

Submitted by: Lenn

Cut shortening into flour, stir in egg, water, and vinegar, and form into a ball. Wrap, chill -and when you 're ready -roll out into three perfect pie crusts.

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This recipe will show you why old-fashioned cooks choose lard for their pastry. The pastry turns out super flaky and manageable to roll out. Along with the lard, there 's brown sugar, egg yolk, vinegar and baking powder. The resulting dough bakes up into a rich crust that will handle any filling beautifully.

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Hot Water Pie Crust II

Submitted by: Ruth

This recipe yields a tender, flaky pie crust every time. Flour, shortening, hot water, cornstarch, vinegar, and milk will help you do the trick. The dry ingredients are stirred into the liquid ingredients and the dough is rolled between sheets of waxed paper. This recipe yields two double crusts.

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Pie Crust III

Submitted by: GAF55

This is a simple recipe with only three ingredients: flour, canola oil and ice water. And if you want to make your pie crust adventure even simpler, put all the ingredients in the food processor and pulse a few times. Then simply roll the dough between wax paper and fit into a waiting pie pan.