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Fried Pie Crust

SUBMITTED BY: HAMM 

"The crust is fried, not the pie. This originally came from a wonderful pineapple cream pie, but is great with all no-bake cream fillings."
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RECIPE RATING:
This recipe has been rated 5 times with an average star rating of 4.2
Read Reviews (4)
Original recipe yield 1 - 9 inch crust

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/2 cup butter
  • 1/2 cup flaked coconut
  • 3/4 cup all-purpose flour
  • 2 tablespoons brown sugar

DIRECTIONS

  1. Combine butter, coconut, flour and brown sugar in a sauce pan. Cook on medium heat until a rich brown color, stirring frequently.
  2. Pour into pie plate and press out to edges evenly with a fork.
  3. Allow to cool before filling.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on mar. 30, 2006 by Deb B. 
The name was intriguing, the recipe sounded pasty, greasy, and raw - sort of like a roux... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on mar. 3, 2007 by summer_lover 
Easy and amazing! I seriously can't believe so few have tried it. I made the crust to go... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on may 8, 2009 by cocaire 
This was good. I would try it again with less coconut(not a huge fan of coconut). With a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on mar. 16, 2009 by Ginger 
I have to say that I was skeptical at first, but as the other reviewers also stated, this was... MORE


 
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Nutritional Information
Fried Pie Crust

Servings Per Recipe: 8

Amount Per Serving

Calories: 179

  • Total Fat: 13.1g
  • Cholesterol: 31mg
  • Sodium: 131mg
  • Total Carbs: 14.5g
  •     Dietary Fiber: 0.5g
  • Protein: 1.5g

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