Reviewed: Aug. 2, 2007

Awesome recipe. I did not use the seafood seasoning because I did not have it. But I did use the Cajun and it was good. It tasted just like eating out. Also, I picked this recipe because it did not have eggs. I was beginning to think you could not fry pickles without eggs. Thanks so much poster.

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76 users found this review helpful

Reviewer:

Melissa

Reviewed: May 24, 2007

The first time I ever saw these on a menu, I thought it was a joke. Then, I ate one. Fried pickles are so delicious and this recipe makes them turn out crisp and yummy. I've always dipped them in plain ranch dressing but the cajun seasoned kick to it is a great touch. Don't be afraid to try these - you'll be hooked!

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55 users found this review helpful

Reviewer:

JOYBOWES

Cooking Level: Intermediate

Home Town: Fort Plain, New York, USA

Living In: Richmond, Virginia, USA

Reviewed: Jan. 18, 2011

This was perfect and exactly what i was looking for. I did not have buttermilk, so i used regular milk insted. MY husband and kids loved them.

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49 users found this review helpful

Reviewer:

jennrobs6

Cooking Level: Intermediate

Reviewed: Sep. 28, 2007

was excited to make these at home but this recipe was nothing like what we've had at a pub. too grainy and the mixture was not thick enough. tried some beer batter mix and it worked so much better.

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14 users found this review helpful

Reviewer:

HOBBES7895

Cooking Level: Intermediate

Reviewed: Jul. 4, 2008

When I saw this recipe the thought that crossed my mind was, How weird! But I was very curious about what it wouls taste like so I made them. And I was pleasantly surprised! They are so good. I did it for a womans night. We felt like real men, eating fried pickles and drinking beer! Haaha! It is worth a try and I will make this over and over!

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13 users found this review helpful

Reviewer:

HotMammaChef

Cooking Level: Expert

Home Town: Watsonville, California, USA

Living In: Pretoria, Gauteng, South Africa

Reviewed: Jan. 22, 2010

I love fried pickles, but this was a disappointment. I believe it calls for too much cornmeal, the breading as a result was thin and absorbed all the grease. tasted greasy and heavy, but ok for a midnight munchie I guess.

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10 users found this review helpful

Reviewer:

NOELLETHEDIVA

Cooking Level: Expert

Home Town: Novi, Michigan, USA

Living In: Cincinnati, Ohio, USA

Reviewed: Sep. 14, 2007

I was a little (alright alot) skeptical about this, but after reading the reviews AND seeing them on Food Network I had to give them a try.... YUMMY! Wow.. Can't wait to make more!!!!!

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8 users found this review helpful

Reviewer:

hthranne

Cooking Level: Intermediate

Home Town: Modesto, California, USA

Reviewed: Jun. 19, 2007

Very good ! I did not use the spices. The cornmeal gives it crunch !

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8 users found this review helpful

Reviewer:

Suzy Wilson

Reviewed: Jan. 4, 2011

have tried to make fried pickles MANY times, this is the only recipe that really hit the spot!!! Thank you! Used all flour instead of cornmeal as I did not have any, also no seafood seasoning as I didn't have it, but everything else I did exact!

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7 users found this review helpful

Reviewer:

SecretFatty

Cooking Level: Intermediate

Reviewed: Sep. 17, 2010

I thought this was delicious. I didnt have any cornmeal so I used some bread cumbs (a little less than amount of flour used) and I added a splash of cayenne pepper, and a little paprika. I also used garlic oil. I made other recipies on this site using the egg and ect, and thought this recipie was much tastier and easier to make. I havent got to the making a dipping sauce yet cause I didnt need one. great recipie, this one makes the recipie book. :)

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6 users found this review helpful