Recipe by Mama Smith
"Who would have thought that pickles could taste so good fried? Partner them with Cajun buttermilk ranch dressing for dipping. Yum!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
salt and black pepper to taste
1 (16 ounce) jar
dill pickle slices
1 1/2 cups
seafood seasoning, such as Old Bay™
oil for frying
1 (12 ounce) jar
buttermilk ranch dressing
Awesome recipe. I did not use the seafood seasoning because I did not have it. But I did use the Cajun and it was good. It tasted just like eating out. Also, I picked this recipe because it did not have eggs. I was beginning to think you could not fry pickles without eggs. Thanks so much poster.
was excited to make these at home but this recipe was nothing like what we've had at a pub. too grainy and the mixture was not thick enough. tried some beer batter mix and it worked so much better.
The first time I ever saw these on a menu, I thought it was a joke. Then, I ate one. Fried pickles are so delicious and this recipe makes them turn out crisp and yummy. I've always dipped them in plain ranch dressing but the cajun seasoned kick to it is a great touch. Don't be afraid to try these - you'll be hooked!
This was perfect and exactly what i was looking for. I did not have buttermilk, so i used regular milk insted. MY husband and kids loved them.
When I saw this recipe the thought that crossed my mind was, How weird! But I was very curious about what it wouls taste like so I made them. And I was pleasantly surprised! They are so good. I did it for a womans night. We felt like real men, eating fried pickles and drinking beer! Haaha! It is worth a try and I will make this over and over!
I love fried pickles, but this was a disappointment. I believe it calls for too much cornmeal, the breading as a result was thin and absorbed all the grease. tasted greasy and heavy, but ok for a midnight munchie I guess.
have tried to make fried pickles MANY times, this is the only recipe that really hit the spot!!! Thank you! Used all flour instead of cornmeal as I did not have any, also no seafood seasoning as I didn't have it, but everything else I did exact!
Very good ! I did not use the spices. The cornmeal gives it crunch !
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 249
Get cute n’ creepy recipes to feed all your little monsters.
It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.
All the game-day eats you need to crush the tailgate competition.
These tasty fried appetizers are a Southern favorite—and so easy to make!
Watch Chef John make a Southern classic.
See how to make super-simple cheesy mozzarella sticks!