Fried Pickles Recipe
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Fried Pickles

By: Mama Smith  
"Who would have thought that pickles could taste so good fried? Partner them with Cajun buttermilk ranch dressing for dipping. Yum!"

Rating: This weblink has been rated 11 times with an average star rating of 4.3 Read Reviews (9)

Rate/Review | 512 people have saved this

What to Drink?

Cocktail Dirty Martini
Prep Time:
20 Min
Cook Time:
15 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 1/2 cup buttermilk
  • salt and black pepper to taste
  • 1 (16 ounce) jar dill pickle slices
  • 1/2 cup all-purpose flour
  • 1 1/2 cups fine cornmeal
  • 1 teaspoon seafood seasoning, such as Old Bay™
  • 1/4 teaspoon Cajun seasoning
  • 1 quart oil for frying
  •  
  • 1/2 teaspoon Cajun seasoning
  • 1 (12 ounce) jar buttermilk ranch dressing

Directions

  1. Cover a plate with parchment paper or wax paper. In a shallow dish, combine buttermilk, salt, and pepper. Place pickles in mixture and set aside.
  2. Pour the flour, cornmeal, seafood seasoning, and 1/4 teaspoon Cajun seasoning into a large, resealable plastic bag; shake to mix well. Add pickles a few at a time and tumble gently to coat evenly with the flour mixture. Remove and place on prepared plate.
  3. Heat oil to 365 degrees F (180 degrees C) in deep-fryer or heavy deep skillet.
  4. Fry pickles in several batches until golden brown and slightly crisp on the outside with a moist interior, 1 to 2 minutes. Drain on paper towels.
  5. In a small bowl, combine buttermilk ranch dressing with 1/2 teaspoon Cajun seasoning; blend. Serve as a dipping sauce for warm pickles.

Footnotes

  • Editor's Note:
  • The nutritional analysis for this recipe reflects an estimated 10% of the oil for frying as well as the full amount of the coating and breading. Therefore, the values represented may not be accurate.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 364 | Total Fat: 27.7g | Cholesterol: 10mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 2, 2007 by Melissa 
Awesome recipe. I did not use the seafood seasoning because I did not have it. But I did use... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 19, 2007 by Suzy Wilson 
Very good ! I did not use the spices. The cornmeal gives it crunch ! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 24, 2007 by JOYBOWES 
The first time I ever saw these on a menu, I thought it was a joke. Then, I ate one. Fried... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 4, 2008 by HotMammaChef 
When I saw this recipe the thought that crossed my mind was, How weird! But I was very curious... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2007 by hthranne 
I was a little (alright alot) skeptical about this, but after reading the reviews AND seeing... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2007 by HOBBES7895 
was excited to make these at home but this recipe was nothing like what we've had at a pub.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2009 by mpick 
This was a great recipe! I didn't use very much cornmeal, just enough for a light crunch, but... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2008 by Crystal 
I did not like this at all. It would be a great coating for fried okra but it was too corn... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 19, 2008 by ARMYCOOKWIFE 
FUN AND TASTY RECIPE,MY KIDS LOVE THE CAJUN DIPPING SAUCE MORE

 
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