Reviewed: May 16, 2012

Following the batter instructions left me with a very thick, chunky batter. Wasn't sure if adding more beer would be a wise idea so I just diluted it with water. After tasting the first batch I wasn't super impressed. Added extra salt (probably a total of 1.5 tbs) and the second batch came out delicious.

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Reviewer:

sunflowerjesss

Cooking Level: Intermediate

Living In: Long Island, New York, USA

Reviewed: May 10, 2012

Made these with corona and seasoned the batter with salt, pepper, paprika, and garlic salt. So yummy! Reheated well in the microwave, still nice and crispy. Definitely a keeper!

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atm2futm

Reviewed: Apr. 22, 2012

Delicious! Added some additional spices and it was perfect.

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gotozmoon

Reviewed: Feb. 18, 2012

These were great my family loved them

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nicki

Cooking Level: Intermediate

Reviewed: Jan. 22, 2012

These were OK...too much trouble than they were worth.

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ZeeWee

Cooking Level: Intermediate

Reviewed: Jan. 20, 2012

Very simple and very tasty. The batter has a very mild flavor. I suggest adding spices or hot sauce to the batter before frying.

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Reviewer:

NeilBob

Reviewed: Nov. 19, 2011

My FaVoRiTe recipe by far...have tried 5 or 6..even with panko..and I love these. I added garlic powder and let sit for about 10minutes with the beer! A little messy but well worth it

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Reviewer:

Stephanie85

Cooking Level: Intermediate

Living In: East Peoria, Illinois, USA

Reviewed: Nov. 16, 2011

good, used suggestions of others and added spices. nice light batter. Also fried shrimp! Awesome! Don't need to go to a restaurant for that anymore:)

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Reviewer:

KIRSTENLIV

Cooking Level: Expert

Home Town: Hayward, Wisconsin, USA

Living In: High Springs, Florida, USA

Reviewed: Nov. 13, 2011

Fabulous made 3 times, for my spice lover I put ground pepper flakes, plain for the rest, season salts for the last batch. each one was wonderful.

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Gretchen

Cooking Level: Expert

Reviewed: Oct. 16, 2011

Why are these soo good?! i loved the batter it was simple and delicious. I did double the recipe and I used Peru sweet onions and Michelob Ultra. I will definitely be making these again!

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