Reviewed: Mar. 5, 2002

my hubby loved these..he said that they were the best he has ever tasted...i sliced the onions somewhat thin and salted them as soon as they came out of the oil with a very fine salt ( like popcorn salt)....EXCELLENT!!!!!!!!!

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ECHO54

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Reviewed: Jan. 9, 2002

This was a very easy and very wonderful recipe that works great on other veggies as well as chicken.

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BRANDY1075

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Reviewed: Jan. 7, 2002

These are the best. Did have to scale to 12 and have a glass of bok with it. I used a dark beer and the flavor was wonderful. I had a smiling dh ear to ear. Good for Channukah, used olive oil and peanut oil combo. One problem, the kids eat them before they ever get to the table so I gave up and fed them standing. LOL

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MAEVEN6

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Reviewed: Dec. 22, 2001

These are yummy and super quick! Like most fried food they should be eaten right after draining and they do not re-heat well. They're light, airy, cripsy, everthing you could want in an onion ring.

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RDAYK

Cooking Level: Expert

Home Town: New York, New York, USA

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Reviewed: Dec. 1, 2001

Voila ~ The PERFECT comfort food!! They don't get much better than this. Outstanding ...wouldn't change a thing. Coming home from church today a thought INSTANTLY popped into my head, "Oooooh, wouldn't those French Fried Onion Rings taste perfect right now!" For some reason that thought quite often crosses my mind. Thanks Jill, you done VERY good with this one. :-)

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PONI (rhymes with Bonnie)

Cooking Level: Intermediate

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Reviewed: Oct. 13, 2001

This was an excellent recipe. The batter was light and crisp and super easy. Who doesn't usually have a beer in the fridge?

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GRANNY HOOTER

Home Town: Port Clinton, Ohio, USA

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Reviewed: Sep. 18, 2001

Mium! This recipe was sooooooooooooooooooooo good! Everyone in my family love love loved it! It was so easy, and so yummy!

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FUZZMUFFIN

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Reviewed: Aug. 4, 2001

Excellent!!! Easy!!! Delicious!!!

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DBUG

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Reviewed: May 17, 2001

WOW, I have been craving onion rings since I'm pregnant and this was great. Lets just say nobody got any. Kelly

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Kelly

Cooking Level: Expert

Home Town: Saint Augustine, Florida, USA

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Reviewed: May 5, 2001

It's yum I like the batter... glad to know that i can make onion ring myself.

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ADYA

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Reviewed: Apr. 18, 2001

These are heaven! Not many make it to the table, because we eat them about as quickly as they come out of the pan.

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BIZZYMOM

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Reviewed: Mar. 8, 2001

Delicious and just the right taste, only problem I had was with the sparse coating the batter gave the onions. Had to add a considerable amount of flour... Very very easy.

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