The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Oct. 2, 2003
I've never made onion rings before & this was not too difficult, once I got the hang of things. I added more salt as has been suggested and a tiny bit of cayenne to spice them up. Very good taste. I will be making these again, I think I need more practice!
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Cooking Level: Intermediate

Home Town: San Diego, California, USA
Living In: Liberty Hill, Texas, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.33 star rating.
Reviewed: May 5, 2003
Ok, call me stupid, but I didn't think this would taste like ONLY beer. Yes, it's called for in the recipe, but I thought it'd be subtle, instead, it was really overpowering. If you like beer, then these are for you. Won't be making again.
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.33 star rating.
Reviewed: Mar. 30, 2003
Tried this batter on Vidalia Onions and they didn't turn out real well. The last three onion rings I tried, cooked perfectly. Does the batter need to sit for a while? I would probably try this recipe again after letting the batter sit for a few minutes.
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Cooking Level: Intermediate

Home Town: Roanoke, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Feb. 18, 2003
This was so good! Since my husband drank the last beer minutes before making this, I used a lemon-lime soda instead(ea: 7-UP, Sprite). Work just as well. I made both onion rings and a "blooming" onion. Nice and fluffy. My son begged me to fry him just the batter, he loved it. I'll be making this every chance I get. Thanks for the recipe!!!!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.33 star rating.
Reviewed: Nov. 30, 2002
Worked out well, but would definately benifit from more then a dash of salt and pepper.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Jul. 30, 2002
what a great batter I also tried it on fresh cod, best beer batter fish I have ever had! Sooooo easy to prepare too!
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The reviewer gave this recipe 1 stars. This recipe averages a 4.33 star rating.
Reviewed: Jul. 20, 2002
i have read the other rating views and i totally disagree. It taste like flour and oil. i didnot like this recipe for onion rings.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Jul. 3, 2002
Yummy!!!...easy and very tasty.....eat up because these are not so good leftover....great recipe!! I used vidalia onions and cut them on the thick side.....hubby loved these.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Jun. 27, 2002
These were FABULOUS!!!! I will be making these again and again!! WE couldn't get enough of them! Thanks for an awesome recipe!
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Cooking Level: Intermediate

Home Town: Belleville, New Jersey, USA
Living In: Woodcliff Lake, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: May 12, 2002
Wow! I tried numerous onion rings recipes and this one tops them all. Could even be used as a basis for tempura vegetables, with a touch of powdered ginger.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Apr. 30, 2002
Quick and easy! I thought the onion rings needed more salt than just a pinch, so I added approx. 1/2 tsp. salt to the batter. Very good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Apr. 22, 2002
These were easy and yummy! I sliced them really thin. Next time I will slice them a little thicker just because of the amount of time it took to fry 2 million skinny onion rings. I also wish I had used peanut oil, since it fries better than regular vegetable oil. Still, they definitely get two thumbs up.
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Cooking Level: Intermediate

Home Town: Parsons, Kansas, USA
Living In: Kansas City, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Apr. 22, 2002
These are so much better than the ones you can buy in the stores, and they are half the cost too. I was beginning to think that I couldn't make enough for my family. They would eat them as soon as they came out of the pan. Thanks so much for the GREAT recipe!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Apr. 2, 2002
Very Good, my husband is not a big fan of onion rings but he said these have changed his mind.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Mar. 30, 2002
My family loves these. We've made them several times! They're quick, easy and full of flavor.
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Home Town: Salem, Oregon, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Mar. 27, 2002
These onion rings were great, but I thought that they were a bit sweet. I'm sure that can easily be fixed, though, by using a more bitter beer next time and a not-so-sweet onion.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Mar. 20, 2002
REALLY REALLY easy... Ooooo these were good! They were not like the ones at Carl's Jr, but they still are, as my sister would say, HECK GOOD! My family's mouths were watering almost as much as my eyes were while slicin. Thanks for the recipe! ~Young Gourmet
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Cooking Level: Intermediate

Home Town: Santa Monica, California, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Mar. 5, 2002
my hubby loved these..he said that they were the best he has ever tasted...i sliced the onions somewhat thin and salted them as soon as they came out of the oil with a very fine salt ( like popcorn salt)....EXCELLENT!!!!!!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Jan. 9, 2002
This was a very easy and very wonderful recipe that works great on other veggies as well as chicken.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Jan. 7, 2002
These are the best. Did have to scale to 12 and have a glass of bok with it. I used a dark beer and the flavor was wonderful. I had a smiling dh ear to ear. Good for Channukah, used olive oil and peanut oil combo. One problem, the kids eat them before they ever get to the table so I gave up and fed them standing. LOL
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