The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed: Dec. 7, 2005
The basic ingred. for recipe are great but you NEED to add A LOT of all purpose seasoning and salt. I also added egg and/or egg whites to batter. Also salt after cooking. Our family loved it (with alterations)!
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The reviewer gave this recipe 1 stars. This recipe averages a 4.34 star rating.
Reviewed: Nov. 15, 2005
EW. I was looking for a carnival-style onion rings recipe and this sounded like a close match, but these were atrocious. Following the recipe exactly, these taste very strongly of beer, and I hate the taste of beer, so if you don't like it either, don't bother.
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K.

Cooking Level: Expert

Home Town: Scottsdale, Arizona, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.34 star rating.
Reviewed: Nov. 1, 2005
I tried other reviewers suggestions of dipping the oninons in flour first and extra seasoning. The batter hardly clung to the oninons and I added 2 tbsp of salt and some pepper and the taste was so bland! Horrible!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Oct. 30, 2005
This is the recipe that I use to make onion rings all the time, and I have for years. It is also good for fish,and other veggies. You can make the batter a bit thicker with a little extra flour which helps it to stick on the onion better. Make sure your grease it very hot too!
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Cooking Level: Expert

Living In: Covington, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Sep. 27, 2005
great! my husband added an egg to the batter because it's a little runny and a pinch of sugar. these rock!
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Living In: Hengyang, Hunan Province, China

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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed: Sep. 17, 2005
I was suprised and VERY happy how easy this was to make...I wasn't too thrilled about the taste but next time I will add seasoned salt instead of reg salt...but otherwise I was VERY pleased with the recipe!! Thanks Jill
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Cooking Level: Intermediate

Home Town: Holland, Michigan, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.34 star rating.
Reviewed: Sep. 1, 2005
These tasted pretty good. I agree with other reviewers, you need to add a lot of extra seasoning. I dipped the rings in flour before coating and the batter did not stick at all.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Aug. 18, 2005
This was so easy! Although a little bland, with more pepper and other spices this could easily become a standard. The best thing is if you run low on batter, there are only a few ingredient so making more on the spot is a breeze - unlike more complicated (and not as tasty) recipes. Coating the onion slices in flour before battering helps the batter adhere. All in all, this is a great recipe, thanks!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed: Aug. 13, 2005
They turned out a little messy....but tasted great. I used half corn starch half flour,and they were crispy and delicious
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Cooking Level: Intermediate

Home Town: Maracaibo, Zulia, Venezuela
Living In: Madrid, Madrid, Spain

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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed: Aug. 8, 2005
I agree with the previous reviewer that this is more like a tempura which is fine with me. It is a little bland but the sweetness of the onions comes through nicely to make up for the lack of seasoning. Also it would be a good idea to lightly dust the onions in flour before putting them in the batter. It helps the batter adhere better.
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Cooking Level: Expert

Living In: Hazleton, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Jul. 27, 2005
Excellent and easy. I was very surprised. The batter cooks light. It reminds me of a tempura batter, only with beer.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.34 star rating.
Reviewed: Jul. 21, 2005
The batter wouldn't stick to the onions, and when it did they came out tasting horrible.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.34 star rating.
Reviewed: May 27, 2005
I thought the batter was incredibly bland, there was pretty much no taste to them...you definitley need to add some seasoning to the batter.
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Cooking Level: Expert

Home Town: Brantford, Ontario, Canada
Living In: Oromocto, New Brunswick, Canada

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The reviewer gave this recipe 0 stars. This recipe averages a 4.34 star rating.
Reviewed: May 8, 2005
Super easy, a good recipe to add your own spices to. I used beer and then the next batch I used carbonated water. The beer batch had a better color. These are bland, and perfect for my bland, boring boyfriend who is afraid of new things. He loves these. Thanks for the easy recipe.
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Cooking Level: Intermediate

Home Town: Swartz Creek, Michigan, USA
Living In: Pueblo, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: May 7, 2005
This is almost identical to my favorite batter recipe. However, the idea of substituting carbonated water for beer is marvelous! No other batter recipe I have ever read, has made that substitution suggestion.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Apr. 6, 2005
Yum! Fried up light and crispy, and super quick and easy to make. I added about 1 tbsp. seasoning salt to batter and sprinkled with seasoning salt when they came out of the fryer. Thanks for the recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Apr. 4, 2005
I used sweet onions and seasoned my flour with Jack's Stack seasoning and Emeril's seasoning. I dredged them in flour first, then in the batter. Everything else I did the same. They were really good and crispy. I will keep this recipe with my changes. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Mar. 7, 2005
AWESOME, AWESOME!!!!! The batter is ssssooo light and crispy. I added some garlic pepper,sage,paprika there were great. Also I didn't have beer or caronated water so I had to use just plain water. AWESOME still thanks for sharing.
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Cooking Level: Professional

Living In: Naples, Maine, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Feb. 11, 2005
I thought these were some of the best onion rings I had ever tasted. I think the trick is to use sweet onions. I read in a recipe to dust the onion rings with flour before putting them into the batter. This will help the batter adhear to the onion better. I made these for our super bowl party and they got rave reviews. This is a keeper.
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Cooking Level: Intermediate

Home Town: Houston, Texas, USA
Living In: Duluth, Georgia, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.34 star rating.
Reviewed: Nov. 15, 2004
not really what I was looking for as far as taste and texture.
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Cooking Level: Expert

Living In: Mount Vernon, New York, USA

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