The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Nov. 16, 2009
Very Good! I couldnt make them fast enough for my family!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Nov. 16, 2009
These were wonderful -used non alcohoic beer and it worked really well - crispy and just the right amount of coating - could still taste the onion.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Nov. 11, 2009
Once we got our technique down (double dipped onion rings in batter and made sure the oil was definetly hot enough--makes a huge difference!)...these were out of this world! We could have ate a whole second batch! Loved them--thank you!
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Cooking Level: Intermediate

Living In: Corpus Christi, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Oct. 24, 2009
Use less oil and use (1 tsp) Jamaican jerk seasoning, if you get a chance. My husband declared, "these are the best onion rings I think I've tried" (and he does not throw out compliments). I used a deep and wide, heavy pot and only 1 1/2 c of oil, and it was plenty (because I flipped them once anyway).
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Oct. 16, 2009
My boyfriend's friends said that this was better than restaurant onion rings!! One of them even asked me for the recipe.
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Cooking Level: Beginning

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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Oct. 10, 2009
Very Good! Very simple.
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Cooking Level: Expert

Home Town: Chicago, Illinois, USA
Living In: Oakland, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Oct. 6, 2009
Very good - added Cayenne Pepper since we love spicy food. Hubby loved them! Will definitely make again but next time with more Cayenne! Also sprinkled salt immediately after cooking and only used one large onion.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Oct. 4, 2009
I love this recipe. Simple and delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Oct. 2, 2009
I almost gave up on making onion rings. I have tried a few times in the past and they just didn't come out right. This recipe has got to be the easiest, tastiest in the world, lol I guess I always thought the more batter on the onion, the better, but nope... this batter is lightly runny. Just a thin layer on the onion is PERFEEEEEEEECT! Drop it in the oil and..... YUMMY YUMMY YUMMY!!! THANKS SO MUCH FOR SHARING :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Oct. 2, 2009
Oh my goodness! SO good! Quality, beer-battered onion rings are pretty expensive and I figured way too hard to make. Then I saw this and figured why not try it? Easy and WOW good. Only one problem. If I gain weight... I blame this recipe. haha!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Sep. 27, 2009
My daughter made these exactly as the recipe was written and they were a huge hit with everybody! Thanks!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Sep. 18, 2009
I have tried many onion ring recipes on this site and this is by far the best and the easiest! I subbed seltzer for beer. Also added onion and garlic powders as well as paprika to the batter. I cut the slices fairly thick and dredged them in plain flour first to help the batter stick to the onions...worked like a charm. I fried them in safflower oil in my cast iron fry pan. I kept them hot in a slow oven while I made enough for everyone. We had these with cola burgers and slaw. Fabulous with a squeeze of ketchup! Needless to say it was a tremendous hit! Will be sticking to this recipe! Thank you sooooo much!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Sep. 7, 2009
Very good and easy. But as written this was only enough batter for one large onion. I added cajun seasoning for some kick.
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Home Town: Austin, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Sep. 1, 2009
This is a simple fantastic recipe. I have used it for zucchini as well as onion rings. Batter may seem a bit runny but it adheres to whatever you are dipping into it,,,,,,and fries well also.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Aug. 29, 2009
Basic 'n easy. This batter is nice & light. Thanks Gourmetfox!
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Cooking Level: Expert

Home Town: Anchorage, Alaska, USA
Living In: Portland, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Aug. 29, 2009
These are wonderful! Quick and easy. Sprinkled a bit of salt on top and they are perfect!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Aug. 23, 2009
Easy Yummy! Used a Fat Tire Beer, and breaded some fries too! Used little oil...Smart Balance, and were soooooooo crispy!
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Photo by homies_cookin_mama

Cooking Level: Expert

Home Town: Corsicana, Texas, USA
Living In: Austin, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Aug. 22, 2009
This recipe is as simple as it gets. I just got done testing, fried pickles with this batter. The batter was light and crispy. I will add more spices to this next time. So while testing the pickles I figured why not try the onions, GOOD! Then I thought I would look in the fridge for other ideals. Hot pepper rings were next to try. Since they were very thin the batter was tin also. So I cooked them about 40 sec removed them. And then re-coated with batter. The second frying closed the hole in the pepper ring, very good! This is a keeper recipe for me. Thank you very much. P.S. I had more time I would have tried shrimp. I know it would have been great.
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Photo by MrCrackers

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Aug. 19, 2009
These were fabulous, we were eating them faster than they could come out of the frier. I did use more beer and added some lawry's seasoning, red pepper, garlic powder, and 1/4 c breadcrumbs....they were perfect and had plenty of flavor. This amount of batter only made one large onion though so if you need more double the batter. One big onion made plenty for two people as an appetizer. Will make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Aug. 13, 2009
I use milk instead of beer. Hubby loves this recipe. Comes out battered and crispy.
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Photo by Allrecipes

Cooking Level: Expert

Home Town: Colts Neck, New Jersey, USA
Living In: West Vancouver, British Columbia, Canada

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