The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.
Reviewed: jul. 1, 2009
The recipe was easy to make but needs more flavouring. I too added seasoned salt. I would definately make this again.
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Cooking Level: Expert

Home Town: Vinkovci, Vukovar-Srijem, Croatia
Living In: Oakville, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.
Reviewed: jun. 29, 2009
This is a good base recipe for onion rings, but the batter needs some tweaks to make it more flavorful. I added some garlic powder and seasoned salt to the batter, and also sprinkled the rings with seasoned salt when they came out of the fryer. I doubled the flour and the beer, and it was just about enough to coat 2 large onions. I can't imagine not doubling the batter and then using 4 onions, it just wouldn't be near enough batter in my opinion. These are great with ketchup.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: jun. 23, 2009
These came out perfect! I added a few extra spices such as cayenne pepper, garlic powder, and onion powder.
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Cooking Level: Expert

Home Town: Miami, Florida, USA
Living In: Auburndale, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: jun. 15, 2009
I was looking for a recipe to make fried onion "threads" as a topping for a grilled salmon salad and wanted a batter that would not overpower the thin onion rings. This was exactly what I was looking for. It is a perfect onion ring recipe. Updated 6/14/09 - I've since made these a couple of times using wider rings and still love them. They're good dipped in Hidden Valley's Spicy Ranch dressing - just like a Bloomin' Onion! Tonight I'm doing onion "chips" in the hope that I can fit more in the pan and cook faster.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.26 star rating.
Reviewed: jun. 1, 2009
Very easy to make--much easier than my standard recipe. They were nice and crispy. My husband ate a whole mountain of them. He kept telling me how good they were. But, I thought they tasted a bit oily (rather greasy) even though I took pains to see that they were well drained. Since this is one of those high calorie treats I make only once or twice a year, I'll go back to my old reliable recipe which is similar to all recipes' Old Fashioned Onion Rings. This would be a good recipe to try if you've never made onion rings.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.
Reviewed: jun. 1, 2009
These were really good onion rings. My husband said they were the best he's ever had, but I thought they lacked something in the flavor. I will definately make this again, but maybe try adding some seasonings.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.
Reviewed: jun. 1, 2009
These were pretty good, but not fantastic. As others have said, I was hoping for a bit more flavor. Overall, they were pretty decent with ketchup. :)
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The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.
Reviewed: may 29, 2009
I did not have beer and used perrier as another reviewer suggested - these were really really good. I said four stars because I would like them to have a little more flavor. I added extra seasoning but next time I will make two changes. I am going to try vidalia onions and more seasonings in the batter. Thank you for the recipe.
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Cooking Level: Intermediate

Home Town: Newton, New Jersey, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.
Reviewed: may 18, 2009
Excellent taste. Not too salty at all. I used larger onions so I only used two onions. A definite make again recipe.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.
Reviewed: may 15, 2009
good but definitely greasy. I added some garlic powder..and cut the onion slices big...will add a bit more seasoning next time too...texture was nice!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: may 12, 2009
WONDERFUL!!! I added Tastefully Simple season salt and a little more flour to have the batter stick better. It was absolutely awesome.
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Cooking Level: Intermediate

Home Town: Avilla, Indiana, USA
Living In: Lake Mary, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.
Reviewed: apr. 20, 2009
added paprika and cayanne pepper and they were super awesome!
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Eva
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The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.
Reviewed: mar. 31, 2009
Awesome recipe... I added a little bit of cayenne pepper for a kick and used BudLight beer... Also used to fry pickles in, very light and fluffy
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The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.
Reviewed: mar. 26, 2009
this was a very good recipe. i did make a few i added paprika, garlic powder, and season salt. add to taste... =)
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The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.
Reviewed: mar. 24, 2009
This is a great recipe. Definitely a keeper. I used a little more beer and I sauteed the onions as someone else suggested then coated them in seasoned flour (salt, pepper, paprika) shook off the excess then put them in the batter...I fried them in the oil to basically "cook" (about 3 minutes or so...they would be almost be gloppy) I removed the onions from the oil drained them off; let them cool to room temp reheated the oil & fried them again...they came out super crunchy...they were more like strings which is what I was aiming for & used them to top off on grilled hamburgers w/barbeque sauce.
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Cooking Level: Intermediate

Home Town: Dallas, Texas, USA
Living In: Howell, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.
Reviewed: mar. 10, 2009
I've been looking for a Fried Onion Ring recipe and I'm glad I found this. It’s such a great recipe to use as a base. After reading everybody's comments, I used 3/4 cup flour instead of 1 cup and added 1 tablespoon Essence, 1 tablespoon baking powder, 1 teaspoon paprika along with more than a pinch of salt and pepper. I soaked the rings in buttermilk with enough Texas Pete to make it pink. Then I shook them in a bag with corn meal before putting them in the beer batter mixture. After cooking I put them on a rack and sprinkled Lowery’s seasoned salt over them. They came out great.
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Cooking Level: Intermediate

Living In: Newtown, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: mar. 4, 2009
Super Recipe!!! I have tried 4 or 5 different onion ring recipes before this, and this one is by far my favorite. Only four ingredients for the batter, and it's as good as, or better tasting than any other in my experience. Quick, easy, and yummy! Thanks!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: mar. 3, 2009
These were the best onion rings I have ever had, they would rival even the best rings at any local steakhouse. I had to play with the consistency a bit to get the amount of coating I wanted which probably ended up being a bit more beer. I also added cayenne sersoning to the batter. After they were done frying (in a deep fryer) I sprinkled them with a mixture I always have of 1/2 season salt and 1/2 garlic salt. These tasted amazing!!! The best advice I can give if don;t slice the onions too thin as they will shrink, and be warned that they will stick together so some of my batches were more like a onion loaf than rings but he taste was awseome.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.
Reviewed: mar. 2, 2009
Yummy, we made so much for just the two of us, but couldn't help finishing it all. We used up every onion in the house.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: feb. 18, 2009
This was very easy. I made it in a deep fryer and included green peppers and mushrooms and it turned out fabulous.
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